About Ravi Kumar Sangeetha
About Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido, Japan
About Yamauchi Ippei
About Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido, Japan
About Narayan Bhaskar
About Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido, Japan
About Narayan Bhaskar
About Department of Meat and Marine Sciences, CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysore, Karnataka, India
About Katsuki Ami
About Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido, Japan
About Hosokawa Masashi
About Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido, Japan
About Miyashita Kazuo
About Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido, Japan
About European Journal of Lipid Science and Technology
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About soybean oil
About fatty acid
About diabetes mellitus
About fatty acid composition
About precursor(substance)
About functional food
About triglyceride
About obesity
About desaturase
About biosynthesis
About hypoglycemic action
About polyene
About omega-3 fatty acid
About linear triterpene
About 蛋白質発現
About 脂肪酸代謝
About Docosahexaenoic acid
About Eicosapentaenoic
About KK-Ay mice
About n-3 PUFA
About Squalene
About Biological function
About Edible fats and oils,margarines
About Docosahexaenoic acid
About Squalene
About スクアレン
About 脂肪酸代謝
About 調節
About 肥満
About 糖尿病マウス
About 模型
About EPA
About DHA
About 強化