Rchr
J-GLOBAL ID:200901095571170743   Update date: Oct. 10, 2018

MIYASHITA Kazuo

ミヤシタ カズオ | MIYASHITA Kazuo
Affiliation and department:
Job title: Professor
Research field  (2): Food science ,  Fisheries chemistry
Research keywords  (8): Lipid oxidation ,  Antioxidant ,  Obesity ,  Diabetes ,  Oil chemistry ,  Carotenoid ,  Lipid Chemistry ,  bioactive compound
Research theme for competitive and other funds  (7):
  • Effective Utilization of Bitter Gourd
  • Functionality and Effective Utilization of Marine Lipids
  • Effective Utilization of Seaweed
  • 2001 - 2002 Physiological effects of conjugated fatty acids
  • 1999 - 2003 Study on the functionality of lipid related compounds in food materials and their chemical and biological properties
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Papers (120):
more...
MISC (62):
Books (1):
  • Antioxidant Activity of Electrolyzed Sodium Chloride in Food Factors in Health Promotion and Disease Prevention
    American Chemical Society 2003
Works (4):
  • Study on the oxidation and antioxidation of polyunsaturated lipids
    1995 - 2006
  • Study on the functionality of lipid related compounds in food materials and their chemical and biological properties
    1999 - 2006
  • Physiological effects of conjugated fatty acids Conjugated fatty acids, anticancer
    2001 - 2006
  • Analysis of interfacial characteristics of micro/nano-particle in emulsion
    2002 - 2006
Education (3):
  • - 1979 Tohoku University Faculty of Agriculture
  • - 1985 Tohoku University Graduate School, Division of Agriculture
  • 1980 - 1985 Tohku University Graduate School of Agriculture
Professional career (2):
  • (BLANK)
  • Doctor (Agriculture) (Tohoku University)
Work history (13):
  • 1985 - 1995 Instructor of Chemistry,
  • 1985/07 - 1995/03 Faculty of Fisheries Instructor
  • 1995 - 2000 Associate Professor in Chemistry,
  • 1995/04 - 2000/03 Faculty of Fisheries Associate Professor
  • 2000/04 - 2005/03 Graduate School of Fisheries Sciences Professor
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Awards (8):
  • 2018/05 - International Society for Fat Research (ISF) Kaufman Memorial Lecture Award
  • 2015/08 - American Chemical Society Fellow of the American Chemical Society
  • 2012/06 - Technology Innovation Award 2012 of the Japanese Society for Marine Biotecnology
  • 2011/11 - 2011 Award (International Society for Nutraceutical and Functuional Foods)
  • 2007/06 - Division Lecture’s Award (Food Chemistry Division; IFT)
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