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J-GLOBAL ID:201702245677699419   Reference number:17A0849850

果実類の高品位一次加工品の製造への応用が期待される酵素剥皮技術

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Material:
Volume: 71  Issue:Page: 10-14  Publication year: Jul. 01, 2017 
JST Material Number: Y0314A  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Category name(code) classified by JST.
Fruits and processed fruit products 
Reference (7):
  • Saurel, R.: Fruit and vegetable processing, (Woodhead Publishing Limited), p.363 (2002)
  • 尾﨑嘉彦ら: 日本国特許第3617042号 (2004).
  • Roe, B. et al.: Proc. Fla. State Hortic. Soc., 89, 191(1976)
  • Bruemmer, J. H.: U. S. Patent, 4 284 651(1981)
  • 尾﨑嘉彦ら: 地域イノベーション戦略支援プログラム 「和歌山の特産果実と独自技術を活用した新機能性食品・素材の開発」事業報告書, わかやま産業振興財団, 15 (2012).
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