Rchr
J-GLOBAL ID：200901017142758472
Update date: Sep. 09, 2019
OZAKI Yoshihiko
オザキ ヨシヒコ | OZAKI Yoshihiko
Affiliation and department：
Job title：
Chief Researcher,Senior Researcher
Research field (2)：
Bioproduction chemistry/Bioorganic chemistry
, Food science
Research keywords (4)：
Fruit processing
, Enzymatic peeling
, Pectin
, limonoid
Research theme for competitive and other funds (1)：
- Development of fruit processing technologies that enhances health benefits of them
Papers (38)：
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HORINISHI Asako, YUKIMOTO Ryo, HIGASHIDE Kohei, KISHIDA Kunihiro MORI Hajime, OZAKI Yoshihiko. Characterization of Phenolics in the Flesh Tissue of ’Tsuyuakane' a Red Flesh Type of Japanese Apricot (Prunus mume Sieb. et Zucc.) and its Effect on Postprandial Blood Glucose Levels in Rats. Food Preservation Science. 2017. 43. 4. 153-162
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Mina Obara, Saeko Masumoto, Yuko Ono, Yoshihiko Ozaki, Toshihiko Shoji. Procyanidin Concentrations and H-ORAC of Apples Cultivated in Japan. Food Science and Technology Research. 2016. 22. 4. 563-568
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Masaki NOGUCHI, Yoshihiko OZAKI & Jun-ichi AZUMA. Recent Progress in Technologies for Enzymatic Peeling of Fruit. JARQ : Agricultural Research Quarterly. 2015. 49. 4. 313-318
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Shimizu S, Miyamoto S, Fujii G, Nakanishi R, Onuma W, Ozaki Y, Fujimoto K, Yano T, Mutoh M. Suppression of intestinal carcinogenesis in Apc-mutant mice by limonin. Journal of clinical biochemistry and nutrition. 2015. 57. 1. 39-43
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KISHIDA KUNIHIRO, SUZUKI MASAYA, IHARA HAYATO, OZAKI YOSHIHIKO. Effect of Citrus Limonoids on Hepatic Gene Expression Involved in Lipid Metabolism in Rats. 日本食品保蔵科学会誌. 2015. 41. 2. 51-58
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MISC (22)：
Books (3)：
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Food Phytochemicals for Cancer Prevention I
American Chemical Society 1994 ISBN:0841227683
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Contribution of Low and Nonvolatile Materials to the Flavor of Foods
Allured Pub Corp 1996 ISBN:0931710502
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Citrus Limonoids: Functional Chemicals in Agriculture and Food (ACS Symposium)
American Chemical Society 2000 ISBN:0841236518
Lectures and oral presentations (118)：
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131 Bacillus subtilisの生産する新しいプロトペクチナーゼについて(2) : 精製、単離とその性質
(日本醗酵工学会大会講演要旨集 1987)
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温州ミカン果汁のリモノイド配糖体
(日本食品工業学会大会講演集 1992)
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超臨界二酸化炭素によるリモノイドの抽出
(日本食品工業学会大会講演集 1992)
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カンキツ搾汁粕からのリモノイドの回収 夏ミカン搾汁粕からの種子の回収
(日本食品工業学会大会講演集 1993)
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温州ミカン果汁および加工副産物中のリモノイド配糖体について
(日本果汁協会果汁技術研究発表会特別講演要旨・研究発表要旨 1994)
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Education (1)：
- - 1987 Osaka Prefecture University Department of Agricultural Chemistry
Work history (6)：
Association Membership(s) (3)：
JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY
, JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY
, JAPAN ASSOCIATION OF FOOD PRESERVATION SCIENTISTS
