Rchr
J-GLOBAL ID:200901017142758472   Update date: Sep. 09, 2019

OZAKI Yoshihiko

オザキ ヨシヒコ | OZAKI Yoshihiko
Affiliation and department:
Job title: Chief Researcher,Senior Researcher
Research field  (2): Bioproduction chemistry/Bioorganic chemistry ,  Food science
Research keywords  (4): Fruit processing ,  Enzymatic peeling ,  Pectin ,  limonoid
Research theme for competitive and other funds  (1):
  • Development of fruit processing technologies that enhances health benefits of them
Papers (38):
MISC (22):
Books (3):
  • Food Phytochemicals for Cancer Prevention I
    American Chemical Society 1994 ISBN:0841227683
  • Contribution of Low and Nonvolatile Materials to the Flavor of Foods
    Allured Pub Corp 1996 ISBN:0931710502
  • Citrus Limonoids: Functional Chemicals in Agriculture and Food (ACS Symposium)
    American Chemical Society 2000 ISBN:0841236518
Lectures and oral presentations  (118):
  • 131 Bacillus subtilisの生産する新しいプロトペクチナーゼについて(2) : 精製、単離とその性質
    (日本醗酵工学会大会講演要旨集 1987)
  • 温州ミカン果汁のリモノイド配糖体
    (日本食品工業学会大会講演集 1992)
  • 超臨界二酸化炭素によるリモノイドの抽出
    (日本食品工業学会大会講演集 1992)
  • カンキツ搾汁粕からのリモノイドの回収 夏ミカン搾汁粕からの種子の回収
    (日本食品工業学会大会講演集 1993)
  • 温州ミカン果汁および加工副産物中のリモノイド配糖体について
    (日本果汁協会果汁技術研究発表会特別講演要旨・研究発表要旨 1994)
more...
Education (1):
  • - 1987 Osaka Prefecture University Department of Agricultural Chemistry
Work history (6):
  • 1987/04 - 1989/03 Wakayama Agricultural Processing Research Corporation Research chemist
  • 1989/10 - 1990/09 US. Dept. of Agriculture , Agricultural Research Service Foreign research associate
  • 1989/04 - 1996/03 Wakayama Agri-Bio Research Center Research Chemist
  • 1996/04 - 1999/12 Industrial Technology Research Center of Wakayama Pref. Government Resercher
  • 2011/04 - 2012/03 National Institute of Fruit Tree Science Chief Researcher
Show all
Association Membership(s) (3):
JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY ,  JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY ,  JAPAN ASSOCIATION OF FOOD PRESERVATION SCIENTISTS
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