Art

J-GLOBAL ID：201702247840803494   Reference number：17A1968696

The development of seaweed-derived bioactive compounds for use as prebiotics and nutraceuticals using enzyme technologies

酵素技術を用いたプレバイオティクスと栄養補助食品としての利用のための海藻由来の生理活性化合物の開発【Powered by NICT】

Author (7)： Charoensiddhi Suvimol (Centre for Marine Bioproducts Development, College of Medicine and Public Health, Flinders University, Bedford Park, South Australia 5042, Australia) ,  Charoensiddhi Suvimol (Medical Biotechnology, College of Medicine and Public Health, Flinders University, Bedford Park, South Australia 5042, Australia) ,  Conlon Michael A. (CSIRO Health and Biosecurity, Kintore Avenue, Adelaide, South Australia 5000, Australia) ,  Franco Christopher M.M. (Centre for Marine Bioproducts Development, College of Medicine and Public Health, Flinders University, Bedford Park, South Australia 5042, Australia) ,  Franco Christopher M.M. (Medical Biotechnology, College of Medicine and Public Health, Flinders University, Bedford Park, South Australia 5042, Australia) ,  Zhang Wei (Centre for Marine Bioproducts Development, College of Medicine and Public Health, Flinders University, Bedford Park, South Australia 5042, Australia) ,  Zhang Wei (Medical Biotechnology, College of Medicine and Public Health, Flinders University, Bedford Park, South Australia 5042, Australia)
Material： Trends in Food Science & Technology  (Trends Food Sci Technol)
Volume： 70  Page： 20-33  Publication year： 2017 
JST Material Number： W0057A  ISSN： 0924-2244  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： Seaweeds are a large and diver...

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Thesaurus term： recovery rate ,  Hydrolysis ,  Cell Wall ,  *marine algae ,  antioxidation ,  biological activity ,  Functional Food ,  antiviral action ,  *dietary supplement ,  product development ,  Proteins ,  *enzyme ,  *bioactive factor ,  Bioactive compounds ,  *Prebiotics ,  membrane and film ,  biomembrane

Author keywords (6)： Biological properties ,  Enzymatic process ,  Food safety ,  Functional food ,  Macroalgae ,  Prebiotic activity

JST classification (3)： Food chemistry,nutritional value  (FJ01020J) ,  Food manubacture,processing and preserving methods in general  (FJ03010M) ,  Marine algae(=seaweeds)  (FJ13030N)

Terms in the title (6)： 酵素 ,  プレバイオティクス ,  栄養補助食品 ,  海藻 ,  生理活性化合物 ,  開発