Art
J-GLOBAL ID:201702252190414924   Reference number:17A1424835

Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials

異なる塗料を用いた凍結乾燥と噴霧乾燥による使用済みコーヒー粕から抽出した抗酸化フェノール化合物のカプセル化【Powered by NICT】
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Volume: 237  Page: 623-631  Publication year: 2017 
JST Material Number: H0766A  ISSN: 0308-8146  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
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Freeze-drying and spray-drying...
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Fruits and processed fruit products  ,  Food additives  ,  Food quality  ,  Food chemistry,nutritional value 

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