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J-GLOBAL ID：201702255597645377   Reference number：17A0319928

Metagenomic analysis of fungal diversity in Korean traditional wheat-based fermentation starter nuruk

韓国の伝統的コムギ発酵スターターnurukにおける真菌多様性のメタゲノム解析【Powered by NICT】

Author (8)： Bal Jyotiranjan (Department of Molecular Biology, Institute for Molecular Biology and Genetics, Chonbuk National University, Jeonju, Jeollabuk-do 561-756, Republic of Korea) ,  Bal Jyotiranjan (Department of Bioactive Material Sciences, Institute for Molecular Biology and Genetics, Chonbuk National University, Jeonju, Jeollabuk-do 561-756, Republic of Korea) ,  Yun Suk-Hyun (Department of Molecular Biology, Institute for Molecular Biology and Genetics, Chonbuk National University, Jeonju, Jeollabuk-do 561-756, Republic of Korea) ,  Yun Suk-Hyun (Department of Bioactive Material Sciences, Institute for Molecular Biology and Genetics, Chonbuk National University, Jeonju, Jeollabuk-do 561-756, Republic of Korea) ,  Yeo Soo-Hwan (Fermented Food Science Division, Department of Agrofood Resource, NAAS, RDA, Wanju-gun, Jeollabuk-do 565-851, Republic of Korea) ,  Kim Jung-Mi (Department of Bio-Environmental Chemistry, Institute of Life Science and Natural Resources, Wonkwang University, Iksan, Jeollabuk-do 570-749, Republic of Korea) ,  Kim Dae-Hyuk (Department of Molecular Biology, Institute for Molecular Biology and Genetics, Chonbuk National University, Jeonju, Jeollabuk-do 561-756, Republic of Korea) ,  Kim Dae-Hyuk (Department of Bioactive Material Sciences, Institute for Molecular Biology and Genetics, Chonbuk National University, Jeonju, Jeollabuk-do 561-756, Republic of Korea)
Material： Food Microbiology  (Food Microbiol)
Volume： 60  Page： 73-83  Publication year： 2016 
JST Material Number： A0012B  ISSN： 0740-0020  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： Nuruk, a traditional natural s...

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Thesaurus term： microflora ,  *Eumycetes ,  in vitro experiment ,  preference(food stuff) ,  *Triticum aestivum ,  Aspergillus ,  *fermentation ,  phylogeny ,  Mucorales ,  temperature condition ,  *starting equipment ,  fermentation process ,  *Republic of Korea
Semi thesaurus term： Rhizomucor ,  *メタゲノミクス , 【Automatic Indexing@JST】

Author keywords (6)： Mycoflora ,  Nuruk ,  Fermentation starter ,  Pyrosequencing ,  Aspergillus ,  Rhizomucor

JST classification (2)： Microorganism test methods  (EG02020G) ,  Food contamination  (FJ01053P)

Terms in the title (7)： 韓国 ,  コムギ ,  発酵 ,  スターター ,  真菌 ,  多様性 ,  メタゲノム解析