About Yang Wen'ge
About School of Marine Science, Ningbo University, Collaborative Innovation Center for Zhejiang Marine High-efficiency and Healthy Aquaculture
About Zhang Wen
About School of Marine Science, Ningbo University, Collaborative Innovation Center for Zhejiang Marine High-efficiency and Healthy Aquaculture
About Wang Xiaofei
About School of Marine Science, Ningbo University
About Xu Dalun
About School of Marine Science, Ningbo University, Collaborative Innovation Center for Zhejiang Marine High-efficiency and Healthy Aquaculture
About Lou Qiaoming
About School of Marine Science, Ningbo University
About Zhang Jinjie
About School of Marine Science, Ningbo University
About Yan Xiaojun
About School of Marine Science, Ningbo University, Collaborative Innovation Center for Zhejiang Marine High-efficiency and Healthy Aquaculture
About Nongye Gongcheng Xuebao
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About gelation
About gel
About water content
About weak magnetic field
About Trichiurus lepturus
About water holding capacity
About fish meat
About moisture
About surimi
About water flow
About relaxation time
About 水分分布
About 水分移動
About 自由水
About ゲル強度
About nuclear magnetic resonance
About moisture
About gel
About salt solution
About rinse
About hairtail surimi
About Animal aquatic foods
About Raw meat quality and treatments
About 低磁場
About 核磁気共鳴
About 溶液
About すり身
About ゲル
About 塩
About 研究