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J-GLOBAL ID：201702259552790675   Reference number：17A0216388

Resistant Maltodextrin Decreases Micellar Solubility of Lipids and Diffusion of Bile Salt Micelles and Suppresses Incorporation of Micellar Fatty Acids into Caco-2 Cells

難消化性マルトデキストリンは脂質のミセル可溶性を低下させ,胆汁酸塩ミセルの拡散を抑制し,ミセル脂肪酸のCaco2細胞への取込みを抑制する

Author (6)： IKEDA Ikuo (Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University) ,  TAMAKUNI Kyouhei (Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University) ,  SAKUMA Tomomi (Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University) ,  OZAWA Ran (Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University) ,  INOUE Nao (Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University) ,  KISHIMOTO Yuka (Matsutani Chemical Industry Co., Ltd.)
Material： Journal of Nutritional Science and Vitaminology  (Nutritional Science and Vitaminology)
Volume： 62  Issue： 5  Page： 335-340(J-STAGE)  Publication year： 2016 
JST Material Number： F0733A  ISSN： 0301-4800  CODEN： JNSVA5  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *maltodextrin ,...

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Author keywords (4)： resistant maltodextrin ,  lipid absorption ,  bile salt micelles ,  Caco-2 cells

JST classification (2)： Basic medicine on digestive system  (GH01020E) ,  Animal metabolism and nutrition in general  (EJ02031R)

Reference (19)：

• 1) Borén J, Matikainen N, Adiels M, Taskinen M-R. 2014. Postprandial hypertriglyceridemia as a coronary risk factor. Clin Chim Acta 431: 131-142.
• 2) Ohkuma K, Matsuda I, Katta Y, Hanno Y. 1990. Pyrolysis of starch and its digestibility by enzymes—characterization of resistant maltodextrin. J Jpn Soc Starch Sci 37: 107-114 (in Japanese).
• 3) Wakabayashi S, Satouchi M, Nogami Y, Ohkuma K, Matsuoka A. 1991. Effect of resistant maltodextrin on cholesterol metabolism in rat. J Jpn Soc Nutr Food Sci 44: 471-478.
• 4) Nagata J, Saito M. 2006. Effects of simultaneous intakes of resistant maltodextrin and diacylglycerol on lipid profiles in rats fed cholesterol diets. Nutrition 22: 395-400.
• 5) Kishimoto Y, Oga H, Tagami H, Okuma K, Gordon DT. 2007. Suppressive effect of resistant maltodextrin on postprandial blood triacylglycerol elevation. Eur J Nutr 46: 133-138.

Terms in the title (10)： 難消化性 ,  マルトデキストリン ,  脂質 ,  ミセル ,  可溶性 ,  胆汁酸塩 ,  拡散 ,  脂肪酸 ,  Caco2細胞 ,  取込み