Art

J-GLOBAL ID：201702260096612586   Reference number：17A1424555

Efficacy of hot water immersion on lime (Citrus auranifolia, Swingle cv. Paan) fruit packed with ethanol vapor in delaying chlorophyll catabolism

遅延クロロフィル異化におけるエタノール蒸気を充填したライム(Citrus auranifolia,Swingle cv.Paan)果実に対する熱水浸漬の有効性【Powered by NICT】

Author (10)： Opio Peter (Postharvest Technology Program, School of Bioresources and Technology, King Mongkut’s University of Technology Thonburi, Bangkok 10140, Thailand) ,  Jitareerat Pongphen (Postharvest Technology Program, School of Bioresources and Technology, King Mongkut’s University of Technology Thonburi, Bangkok 10140, Thailand) ,  Jitareerat Pongphen (Postharvest Technology Innovation Center, Office of the Higher Education Commission, Bangkok 10400, Thailand) ,  Pongprasert Nutthachai (Postharvest Technology Program, School of Bioresources and Technology, King Mongkut’s University of Technology Thonburi, Bangkok 10140, Thailand) ,  Pongprasert Nutthachai (Postharvest Technology Innovation Center, Office of the Higher Education Commission, Bangkok 10400, Thailand) ,  Wongs-Aree Chalermachai (Postharvest Technology Program, School of Bioresources and Technology, King Mongkut’s University of Technology Thonburi, Bangkok 10140, Thailand) ,  Wongs-Aree Chalermachai (Postharvest Technology Innovation Center, Office of the Higher Education Commission, Bangkok 10400, Thailand) ,  Suzuki Yusao (Department of Agrobiological Resource, Faculty of Agriculture, Meijo University, Nagoya 468-8502, Japan) ,  Srilaong Varit (Postharvest Technology Program, School of Bioresources and Technology, King Mongkut’s University of Technology Thonburi, Bangkok 10140, Thailand) ,  Srilaong Varit (Postharvest Technology Innovation Center, Office of the Higher Education Commission, Bangkok 10400, Thailand)
Material： Scientia Horticulturae  (Sci Hortic)
Volume： 224  Page： 258-264  Publication year： 2017 
JST Material Number： W1940A  ISSN： 0304-4238  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Abstract/Point： Postharvest quality deteriorat...

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Thesaurus term： quality ,  Magnesium ,  *Citrus aurantifolia ,  Physiology ,  *chlorophyll ,  *hot water ,  *dissimilation ,  *dipping ,  peroxidase ,  Body Weight ,  chlorophyllase ,  chlorophyll degradation ,  peroxide oxidoreductase ,  alkene ,  aliphatic alcohol
Semi thesaurus term： piercing , 【Automatic Indexing@JST】

Author keywords (5)： Chlorophyll degradation ,  Ethanol vapor ,  Hot water treatment ,  Lime ,  Postharvest quality

JST classification (1)： Fruit trees  (FC03042G)

Substance index (2)： Ethylene ,  Ethanol

Terms in the title (10)： 遅延 ,  クロロフィル ,  異化 ,  エタノール蒸気 ,  ライム ,  Citrus ,  果実 ,  熱水 ,  浸漬 ,  有効性