Art
J-GLOBAL ID：201702266478974467   Reference number：17A1187203

Gluten-free baking: Combating the challenges - A review

グルテンを含まないパン:課題との戦い レビュー【Powered by NICT】
Author (4)：
Naqash Farah

About Naqash Farah

(Department of Food Science and Technology, University of Kashmir, 190006, J & K, India)

About Department of Food Science and Technology, University of Kashmir, 190006, J & K, India

, 
Gani Asir

About Gani Asir

(Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand)

About Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand

, 
Gani Adil

About Gani Adil

(Department of Food Science and Technology, University of Kashmir, 190006, J & K, India)

About Department of Food Science and Technology, University of Kashmir, 190006, J & K, India

, 
Masoodi F.A.

About Masoodi F.A.

(Department of Food Science and Technology, University of Kashmir, 190006, J & K, India)

About Department of Food Science and Technology, University of Kashmir, 190006, J & K, India


Material：
Trends in Food Science & Technology  (Trends Food Sci Technol)

About Trends in Food Science & Technology


Volume： 66  Page： 98-107  Publication year： 2017 
JST Material Number： W0057A  ISSN： 0924-2244  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Abstract/Point：
Abstract/Point
Japanese summary of the article(about several hundred characters).
All summary is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
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Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Fermentation

About Fermentation

, 
cereal

About cereal

, 
adaptability

About adaptability

, 
high pressure

About high pressure

, 
consumer

About consumer

, 
pharmaceutical preparation

About pharmaceutical preparation

, 
*Gluten

About Gluten

, 
aeration

About aeration

, 
quality

About quality

, 
ultrasonic wave

About ultrasonic wave

, 
sour dough

About sour dough

, 
allergic reaction

About allergic reaction

, 
functional ingredient

About functional ingredient

, 
gluten-free bread

About gluten-free bread


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
無グルテンパン

About 無グルテンパン

, 
セリアック病

About セリアック病

, 【Automatic Indexing@JST】
Author keywords (5)：
Gluten-free

About Gluten-free

, 
Loaf volume

About Loaf volume

, 
Crumb texture

About Crumb texture

, 
Gas retention

About Gas retention

, 
Functional ingredients

About Functional ingredients

JST classification (3)：
JST classification
Category name(code) classified by JST.
Food quality 
(FJ01040F)

About Food quality

,  Flour products 
(FJ04030P)

About Flour products

,  General 
(FJ04010T)

About General

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
グルテン

About グルテン

, 
パン

About パン

, 
レビュー

About レビュー


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