Art

J-GLOBAL ID：201702268133610633   Reference number：17A1615072

Revealing the genomic differences between two subgroups in Lactobacillus gasseri

Lactobacillus gasseriの2つの亜群間のゲノム上の差の解明

Author (6)： TADA Ipputa (Department of Genetics, School of Life Science, The Graduate University of Advanced Studies, Mishima, Shizuoka 411-8540, Japan) ,  TANIZAWA Yasuhiro (Center for Information Biology, National Institute of Genetics, Mishima, Shizuoka 411-8540, Japan) ,  ENDO Akihito (Department of Food and Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture, Abashiri, Hokkaido 099-2493, Japan) ,  TOHNO Masanori (National Agriculture and Food Research Organization, National Institute of Livestock and Grassland Science, Tochigi 329-2793, Japan) ,  ARITA Masanori (Center for Information Biology, National Institute of Genetics, Mishima, Shizuoka 411-8540, Japan) ,  ARITA Masanori (RIKEN Center for Sustainable Resource Science, Yokohama, Kanagawa 230-0045, Japan)
Material： Bioscience of Microbiota, Food and Health (Web)  (Biosci Microbiota Food Health (Web))
Volume： 36  Issue： 4  Page： 155-159(J-STAGE)  Publication year： 2017 
JST Material Number： U0398A  ISSN： 2186-3342  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： genome ,...
Semi thesaurus term： *Lactobacillus ,...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=17A1615072&from=J-GLOBAL&jstjournalNo=U0398A") }}

Author keywords (4)： comparative genomics ,  Lactobacillus gasseri ,  gassericin T ,  quorum sensing

JST classification (2)： Microorganism morphology and taxonomy  (EG03030Y) ,  Structure and chemistry of genes  (EC02020U)

Reference (22)：

• 1. Selle K, Klaenhammer TR. 2013. Genomic and phenotypic evidence for probiotic influences of Lactobacillus gasseri on human health. FEMS Microbiol Rev 37: 915-935.
• 2. Tanizawa Y, Fujisawa T, Kaminuma E, Nakamura Y, Arita M. 2016. DFAST and DAGA: web-based integrated genome annotation tools and resources. Biosci Microbiota Food Health 35: 173-184.
• 3. Wayne LG. 1988. International Committee on Systematic Bacteriology: announcement of the report of the ad hoc Committee on Reconciliation of Approaches to Bacterial Systematics. Zentralbl Bakteriol Mikrobiol Hyg [A] 268: 433-434.
• 4. Stackebrandt E, Ebers J. 2006. Taxonomic parameters revisited: tarnished gold standards. Microbiol Today 33: 152-155.
• 5. Richter M, Rosselló-Móra R. 2009. Shifting the genomic gold standard for the prokaryotic species definition. Proc Natl Acad Sci USA 106: 19126-19131.

Terms in the title (2)： Lactobacillus ,  ゲノム