Daily oral intake of β-cryptoxanthin ameliorates neuropathic pain

PARK Gyujin; HORIE Tetsuhiro; IEZAKI Takashi; OKAMOTO Maika; FUKASAWA Kazuya; KANAYAMA Takashi; OZAKI Kakeru; ONISHI Yuki; SUGIURA Minoru; HINOI Eiichi

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J-GLOBAL ID：201702269095914495 Reference number：17A0636976

Daily oral intake of β-cryptoxanthin ameliorates neuropathic pain

β-クリプトキサンチンの毎日の経口摂取は神経障害痛を改善する

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Material：
Volume： 81 Issue： 5 Page： 1014-1017 Publication year： May. 2017
JST Material Number： G0021A ISSN： 0916-8451 CODEN： BBBIEJ Document type： Article
Article type：短報 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)

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Fruits and processed fruit products , Basic neurology

Reference (15)：

Tsuda M, Masuda T, Tozaki-Saitoh H, et al. Microglial regulation of neuropathic pain. J Pharmacol Sci. 2013;121:89-94.
Grace PM, Hutchinson MR, Maier SF, et al. Pathological pain and the neuroimmune interface. Nat Rev Immunol. 2014;14:217-231.
Burri BJ. β-cryptoxanthin as a source of vitamin A. J Sci Food Agric. 2014;95:1786-1794.
Sugiura M. β-cryptoxanthin and the risk for lifestyle-related disease: findings from recent nutritional epidemiologic studies. Yakugaku zasshi : J Pharm Soc Jpn. 2015;135:67-76.
Ozaki K, Okamoto M, Fukasawa K, et al. Daily intake of β-cryptoxanthin prevents bone loss by preferential disturbance of osteoclastic activation in ovariectomized mice. J Pharmacol Sci. 2015;129:72-77.

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