Art

J-GLOBAL ID：201702269389341619   Reference number：17A0908845

Antioxidant activities and structural characterization of flavonol O-glycosides from seeds of Japanese horse chestnut (Aesculus turbinata BLUME)

日本のトチノキ(Aesculus turbinata BLUME)の種子からの抗酸化活性およびフラボノールO-グリコシドの構造キャラクタリゼーション【Powered by NICT】

Author (10)： Kimura Hideto (Department of Research and Development, Kotobuki Seika Co., Ltd., 2028 Hatagasaki, Yonago, Tottori 683-0845, Japan) ,  Ogawa Satoshi (Department of Research and Development, Kotobuki Seika Co., Ltd., 2028 Hatagasaki, Yonago, Tottori 683-0845, Japan) ,  Ishihara Tomoe (Department of Research and Development, Kotobuki Seika Co., Ltd., 2028 Hatagasaki, Yonago, Tottori 683-0845, Japan) ,  Maruoka Mahoko (Department of Research and Development, Kotobuki Seika Co., Ltd., 2028 Hatagasaki, Yonago, Tottori 683-0845, Japan) ,  Tokuyama-Nakai Shota (Department of Research and Development, Kotobuki Seika Co., Ltd., 2028 Hatagasaki, Yonago, Tottori 683-0845, Japan) ,  Tokuyama-Nakai Shota (The United Graduate School of Agricultural Sciences, Tottori University, 4-101 Koyama-minami, Tottori-shi, Tottori 680-8553, Japan) ,  Jisaka Mitsuo (Department of Life Science and Biotechnology, Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu-cho, Matsue, Shimane 690-8504, Japan) ,  Jisaka Mitsuo (The United Graduate School of Agricultural Sciences, Tottori University, 4-101 Koyama-minami, Tottori-shi, Tottori 680-8553, Japan) ,  Yokota Kazushige (Department of Life Science and Biotechnology, Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu-cho, Matsue, Shimane 690-8504, Japan) ,  Yokota Kazushige (The United Graduate School of Agricultural Sciences, Tottori University, 4-101 Koyama-minami, Tottori-shi, Tottori 680-8553, Japan)
Material： Food Chemistry  (Food Chem)
Volume： 228  Page： 348-355  Publication year： 2017 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： We attempted to evaluate the c...

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Thesaurus term： isolation (separation) ,  *Japan ,  dietary supplement ,  antioxidant ,  glycoside (except carbohydrate) ,  instrumental analysis ,  aglycone ,  food additive ,  antioxidants ,  educt ,  *antioxidant activity ,  oxygen heterocyclic compound ,  flavonoid ,  polynuclear aromatic compound ,  hydroxy ketone ,  polyphenol ,  ketone

Author keywords (6)： Japanese horse chestnut ,  Aesculus turbinata BLUME ,  Polyphenols ,  Antioxidants ,  Flavonoids ,  Flavonol O-glycosides

JST classification (2)： Food analysis  (FJ01030U) ,  Food chemistry,nutritional value  (FJ01020J)

Substance index (4)： Flavonol ,  Kaempferol ,  Quercetin ,  Proanthocyanidin

Terms in the title (8)： 日本 ,  トチノキ ,  Aesculus ,  種子 ,  抗酸化活性 ,  フラボノール ,  グリコシド ,  キャラクタリゼーション