Art
J-GLOBAL ID:201702269982892400
Reference number:17A0841165
ジャトロファ搾油残渣を培養基質とした紅麹菌発酵産物の抗酸化能
Author (4):
,
,
,
Material:
Volume:
2017
Page:
ROMBUNNO.3C25p15 (WEB ONLY)
Publication year:
Mar. 05, 2017
JST Material Number:
U0356A
ISSN:
2186-7976
Document type:
Proceedings
Article type:
短報
Country of issue:
Japan (JPN)
Language:
JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
JST classification (2):
JST classification
Category name(code) classified by JST.
Metabolism and nutrition
, Manufacturing of fat and oil
Terms in the title (8):
Terms in the title
Keywords automatically extracted from the title.
,
,
,
,
,
,
,
Return to Previous Page