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J-GLOBAL ID:201702270596182138   Reference number:17A0081151

Adhesion and Disintegration Phenomena on Fractal Agar Gel Surfaces

フラクタル寒天ゲル表面の接着と崩壊現象
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Volume: 65  Issue: 11  Page: 909-912(J-STAGE)  Publication year: 2016 
JST Material Number: G0238A  ISSN: 1345-8957  CODEN: JOSOAP  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Polysaccharides  ,  Solid-solid interface 
Reference (12):
  • 1) Farman, A.I. Fine structure of the taste bud. J. Ultrastruct. Res. 12, 328-350 (1965).
  • 2) Collins, L.M.C.; Dawes, C. The surface area of the adult human mouth and thickness of the salivary film covering the teeth and oral mucosa. J. Dent. Res., 66, 1300-1302 (1987).
  • 3) Humphrey, S.P.; Williamson, R.T. A review of saliva: normal composition, flow, and function. J. Prosthet. Dent. 85, 162-169 (2001).
  • 4) Nonomura, Y.; Morita, Y.; Hikima, T.; Seino, E.; Chida, S.; Mayama, H. Spreading behavior of water droplets on fractal agar gel surfaces. Langmuir 26, 16150-16154 (2010).
  • 5) Oyama, T.; Mayama, H.; Nonomura, Y. Wetting dynamics of oil-in-water emulsions on agar gel surfaces. Chem. Lett. 42, 871-872 (2013).
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