Art

J-GLOBAL ID：201702270596182138   Reference number：17A0081151

Adhesion and Disintegration Phenomena on Fractal Agar Gel Surfaces

フラクタル寒天ゲル表面の接着と崩壊現象

Author (6)： Kudo Ayano (Department of Biochemical Engineering, Graduate School of Science and Engineering, Yamagata University) ,  Sato Marika (Department of Biochemical Engineering, Graduate School of Science and Engineering, Yamagata University) ,  Sawaguchi Haruna (Department of Biochemical Engineering, Graduate School of Science and Engineering, Yamagata University) ,  Hotta Jun-ichi (Department of Bio-system Engineering, Graduate School of Science and Engineering, Yamagata University) ,  Mayama Hiroyuki (Department of Chemistry, Asahikawa Medical University) ,  Nonomura Yoshimune (Department of Biochemical Engineering, Graduate School of Science and Engineering, Yamagata University)
Material： Journal of Oleo Science  (J Oleo Sci)
Volume： 65  Issue： 11  Page： 909-912(J-STAGE)  Publication year： 2016 
JST Material Number： G0238A  ISSN： 1345-8957  CODEN： JOSOAP  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *gel ,  fractal ,  adhesive strength ,  interface (surface) ,  characteristic ,  adhesion (bond) ,  decay
Semi thesaurus term： *agarose gel ,  surface characteristics

Author keywords (4)： agar gel ,  fractal structure ,  adhesion force ,  disintegration force

JST classification (2)： Polysaccharides  (CF10054P) ,  Solid-solid interface  (CB12060M)

Reference (12)：

• 1) Farman, A.I. Fine structure of the taste bud. J. Ultrastruct. Res. 12, 328-350 (1965).
• 2) Collins, L.M.C.; Dawes, C. The surface area of the adult human mouth and thickness of the salivary film covering the teeth and oral mucosa. J. Dent. Res., 66, 1300-1302 (1987).
• 3) Humphrey, S.P.; Williamson, R.T. A review of saliva: normal composition, flow, and function. J. Prosthet. Dent. 85, 162-169 (2001).
• 4) Nonomura, Y.; Morita, Y.; Hikima, T.; Seino, E.; Chida, S.; Mayama, H. Spreading behavior of water droplets on fractal agar gel surfaces. Langmuir 26, 16150-16154 (2010).
• 5) Oyama, T.; Mayama, H.; Nonomura, Y. Wetting dynamics of oil-in-water emulsions on agar gel surfaces. Chem. Lett. 42, 871-872 (2013).

Terms in the title (4)： フラクタル ,  寒天ゲル ,  崩壊 ,  現象