About Takahashi Hajime
About Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo 108-8477, Japan
About Gao Yun
About Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo 108-8477, Japan
About Miya Satoko
About Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo 108-8477, Japan
About Kuda Takashi
About Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo 108-8477, Japan
About Kimura Bon
About Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo 108-8477, Japan
About Food Control
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About suspension(disperse system)
About heat sterilization
About Escherichia coli
About DNA
About microorganism
About real time polymerase chain reaction
About quantitative polymerase chain reaction
About Escherichia
About food industry
About culture(biology)
About 生細胞
About 食品媒介病原菌
About 細胞懸濁液
About 死細胞
About Propidium monoazide
About Escherichia coli
About Real-time PCR
About Sodium dodecyl sulfate
About Microorganism test methods
About Food contamination
About Propidium monoazide
About ドデシル硫酸ナトリウム
About プロピジウムモノアジド
About Escherichia
About 死細胞
About 識別