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J-GLOBAL ID:201702274716200537   Reference number:17A0601488

Protein kinase A inhibition facilitates the antitumor activity of xanthohumol, a valosin-containing protein inhibitor

プロテインキナーゼA阻害はバロシン含有蛋白質阻害剤であるキサントフモールの抗腫瘍活性を促進する
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Material:
Volume: 108  Issue:Page: 785-794  Publication year: 2017 
JST Material Number: U0505A  ISSN: 1349-7006  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Experimental treatment for tumors  ,  Basic research of antitumor(=antineoplastic)drugs  ,  Basic research of pharmacology of crude drugs 
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Reference (34):
  • Power FB, Tutin F, Rogerson H. CXXXV.-The constituents of hops. J Chem Soc Trans 1913; 103: 1267-92.
  • Cho Y-C, Kim HJ, Kim Y-J, et al. Differential anti-inflammatory pathway by xanthohumol in IFN-γ and LPS-activated macrophages. Int Immunopharmacol 2008; 8: 567-73.
  • Vogel S, Ohmayer S, Brunner G, Heilmann J. Natural and non-natural prenylated chalcones: synthesis, cytotoxicity and anti-oxidative activity. Bioorg Med Chem 2008; 16: 4286-93.
  • Albini A, Dell'Eva R, Vené R, et al. Mechanisms of the antiangiogenic activity by the hop flavonoid xanthohumol: NF-κB and Akt as targets. FASEB J 2006; 20: 527-9.
  • Bhattacharya S, Virani S, Zavro M, Haas GJ. Inhibition of streptococcus mutans and other oral streptococci by hop (Humulus lupulus L.) constituents. Econ Bot 2003; 57: 118-25.
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