Art

J-GLOBAL ID：201702278078182923   Reference number：17A0934120

Comparison of Dust Concentration Due to Differences in Internal Structure of Restaurant

レストランの内部構造の差に基づく粉塵濃度の比較

Author (6)： BAI Yoshiko (Osaka Univ.) ,  SUZUKI Tamami (Osaka Univ.) ,  OHNO Yuko (Osaka Univ.) ,  NISSATO Kasumi (Jichi Medical Univ. Hospital) ,  NOMURA Kanako (Niigata City General Hospital) ,  HIGUCHI Ryo (Jichi Medical Univ.)
Material： Japan Hospitals  (Jpn Hosp)
Issue： 36  Page： 15-23  Publication year： Jul. 2017 
JST Material Number： L0100A  ISSN： 0910-1004  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *dust ,...

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JST classification (2)： Examination and measurement of harmful gas  (SB03050T) ,  Tobacco(=cigarette)  (FJ07000D)

Reference (11)：

• Japan Tobacco Inc.: Japan Smoking Rate Survey. https://www.jti.co.jp/corporate/enterprise/tobacco/data/smokers/index.html. Accessed April 3, 2017.
• Ministry of Health, Labour and Welfare: Results of the National Health and Nutrition Survey 2015 and overview of results. http://www.mhlw.go.jp/stf/houdou/0000142359.html. Accessed April 3, 2017.
• IARC: Tobacco Smoke and Involuntary Smoking. Monographs on the Evaluation of Carcinogenic Risks to Humans 83. IARC, Ryon: 2004, 1191-1201.
• Investigative Commission on Smoking and Health Problems: Smoking and Health (New edition). Hokendohjinsha Inc., Tokyo: 2002, 178-188.
• Andreas D. Flouris, Constantine I. Vardavas, Giorgos S. Metsios, Aristidis M. Tsatsakis, Yiannis Koutedakis: Biological evidence for the acute health effects of secondhand smoke exposure. American Journal of Physiology 298(1): 2009: L3-L12

Terms in the title (3)： レストラン ,  内部構造 ,  粉塵