Art

J-GLOBAL ID：201702278873627483   Reference number：17A0991505

Flow-mediated Vasodilation Response to Ingestion of Omega-3-rich Sacha-inchi Oil: A Noninvasive Evaluation of a Functional Food for Human Vascular

サチャインチオイル摂取による血流依存性血管拡張反応:機能性食品のヒト血管に対する非侵襲的評価法

Author (7)： MINAMI Kazuhiro (Tokyo Univ. Agriculture, Hokkaido) ,  KASHIMURA Osamu (Tokyo Univ. Agriculture, Tokyo) ,  MAEZAKI Yuji (Nippon Kayaku Food Techno Co., Ltd., Gunma) ,  KIYOYANAGI Noriko (Nippon Kayaku Co. Ltd., Tokyo) ,  NIWA Koichi (Tokyo Univ. Agriculture, Hokkaido) ,  SAGANE Yoshimasa (Tokyo Univ. Agriculture, Hokkaido) ,  WATANABE Toshihiro (Tokyo Univ. Agriculture, Hokkaido)
Material： 日本食品保蔵科学会誌  (Food Preservation Science)
Volume： 43  Issue： 4  Page： 163-170  Publication year： Jul. 31, 2017 
JST Material Number： Z0775A  ISSN： 1344-1213  CODEN： NSHKCW  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *hemodynamics ,  *plant(organism) ,  *functional food ,  *omega-3 fatty acid ,  food ingredient ,  oral administration ,  vegetable fats and oils ,  evaluation criterion ,  polyene
Semi thesaurus term： *flow-mediated dilation ,  *vascular endothelial function ,  *サチャインチ ,  *Sacha inchi ,  *functionality of food ,  noninvasive measurement ,  simplified method

JST classification (1)： Food chemistry,nutritional value  (FJ01020J)

Substance index (1)： Linolenic acid

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Terms in the title (6)： 血流依存性血管拡張反応 ,  機能性食品 ,  ヒト ,  血管 ,  非侵襲的 ,  評価法