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J-GLOBAL ID：201702279447841743   Reference number：17A0698158

The performance and kinetic characterization of the three metabolic reactions in the thermophilic hydrogen and acidic fermentation of cassava residue

カッサバ残基の好熱性水素と酸性発酵での3種類の代謝反応の性能と速度論的特性化【Powered by NICT】

Author (5)： Jiang Hongyu (Department of Civil and Environmental Engineering, Graduate School of Engineering, Tohoku University, 6-6-06 Aza-Aoba, Aramaki, Aoba-ku, Sendai, Miyagi 980-8579, Japan) ,  Qin Yu (Department of Civil and Environmental Engineering, Graduate School of Engineering, Tohoku University, 6-6-06 Aza-Aoba, Aramaki, Aoba-ku, Sendai, Miyagi 980-8579, Japan) ,  Gadow S.I. (Department of Civil and Environmental Engineering, Graduate School of Engineering, Tohoku University, 6-6-06 Aza-Aoba, Aramaki, Aoba-ku, Sendai, Miyagi 980-8579, Japan) ,  Gadow S.I. (Department of Agricultural Microbiology, Agriculture and Biology Research Division, National Research Centre, Cairo, 12311, Egypt) ,  Li Yu-You (Department of Civil and Environmental Engineering, Graduate School of Engineering, Tohoku University, 6-6-06 Aza-Aoba, Aramaki, Aoba-ku, Sendai, Miyagi 980-8579, Japan)
Material： International Journal of Hydrogen Energy  (Int J Hydrogen Energy)
Volume： 42  Issue： 5  Page： 2868-2877  Publication year： 2017 
JST Material Number： B0192B  ISSN： 0360-3199  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： The long-term performance of t...

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Thesaurus term： hydrolysis ,  *metabolism ,  *hydrogen ,  *characterization ,  *Manihot utilissima ,  mixed culture ,  energy recovery ,  continuous stirred tank reactor ,  *fermentation ,  *thermophilic
Semi thesaurus term： 暗発酵 ,  水素収率 ,  水理学的滞留時間 ,  水素製造 ,  水素発酵 , 【Automatic Indexing@JST】

Author keywords (5)： Cassava residue ,  Hydrogen fermentation ,  Nitrogen ,  HRT ,  Energy recovery

JST classification (2)： Biomars fuels and refuse derived fuels  (LB02020Y) ,  Manufacturing of gaseous fuels  (YE02030F)

Terms in the title (9)： サバ ,  残基 ,  好熱性 ,  水素 ,  酸性 ,  発酵 ,  代謝 ,  速度論 ,  特性化