Art

J-GLOBAL ID：201702285232281293   Reference number：17A0216390

Consumption of Japanese Yam Improves Lipid Metabolism in High-Cholesterol Diet-Fed Rats

ヤマノイモの消費は高コレステロール食給餌ラットの脂質代謝を改善する

Author (5)： KUSANO Yuri (College of Bioscience and Biotechnology, Chubu University) ,  TSUJIHARA Nobuko (Faculty of Human Life and Environmental Sciences, Nagoya Women’s University) ,  MASUI Hironori (Department of Human Life and Environmental Sciences, Mukogawa Women’s University) ,  KOZAI Hana (College of Bioscience and Biotechnology, Chubu University) ,  TAKEUCHI Wakako (Faculty of Human Life and Environmental Sciences, Nagoya Women’s University)
Material： Journal of Nutritional Science and Vitaminology  (Nutritional Science and Vitaminology)
Volume： 62  Issue： 5  Page： 350-360(J-STAGE)  Publication year： 2016 
JST Material Number： F0733A  ISSN： 0301-4800  CODEN： JNSVA5  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Dioscorea japonica ,...

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Author keywords (5)： Japanese yam ,  lipid metabolism ,  diosgenin ,  dietary supplements ,  cholesterol

JST classification (4)： Basic research of drugs acting on lipid metabolism  (GW13040M) ,  Metabolism and nutrition of lipids  (EJ02034Q) ,  Food chemistry,nutritional value  (FJ01020J) ,  Vegetables and processed vegetable products  (FJ11020O)

Substance index (1)： Diosgenin

Reference (37)：

• 1) Inoue H, Hobara S, Ishihara K. 1988. Determination of viscous polysaccharide of yam (Dioscorea) by gel permeation chromatography and correlation of its content with mechanical characteristics of Tororo. Nippon Shokuhin Kogyo Gakkaishi 35: 595-603.
• 2) Tanoue H, Simozono H. 1991. Chemical and rheological properties of viscous polysaccharides from three species of yam (Dioscorea). Nippon Shokuhin Kogyo Gakkaishi 38: 751-757.
• 3) Xue YL, Miyakawa T, Sawano Y, Tanokura M. 2012. Cloning of genes and enzymatic characterizations of novel dioscorin isoforms from Dioscorea japonica. Plant Sci 183: 14-19.
• 4) Ishibashi M, Ouchiyama Y, Sakabe T, Tanaka R, Obayashi T, Onjo M, Tokunaga M. 2014. Purification of DJ1βprotein, which is highly expressed in Dioscorea japonica Thunb. and is included in yam viscous polysaccharide (YVP) fraction. Jpn Soc Appl Glycosci 4: 167-172.
• 5) Patel K, Gadewar M, Tahilyani V, Patel DK. 2012. A review on pharmacological and analytical aspects of diosgenin: a concise report. Nat Prod Bioprospect 2: 46-52.

Terms in the title (6)： ヤマノイモ ,  消費 ,  高コレステロール食 ,  給餌 ,  ラット ,  脂質代謝