Art
J-GLOBAL ID：201702285308752596   Reference number：17A0953992

味覚の情報伝達から考える塩味の役割

Author (1)：
KUSAKABE YUKO

About KUSAKABE YUKO

(農業・食品産業技術総合研究機構)

About 農業・食品産業技術総合研究機構


Material：
醤油の研究と技術  (やさしい醤油の技術)

About 醤油の研究と技術


Volume： 43  Issue： 4  Page： 278-280  Publication year： Jul. 25, 2017 
JST Material Number： S0308B  ISSN： 1349-9823  CODEN： SKGHAF  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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*sense of taste

About sense of taste

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*signal transduction (cell)

About signal transduction (cell)

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Other senses 
(EJ13040X)

About Other senses

,  Seasonings,spices(=condiments) 
(FJ10010W)

About Seasonings,spices(=condiments)

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
味覚

About 味覚

, 
情報伝達

About 情報伝達

, 
塩味

About 塩味

, 
役割

About 役割


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