Art

J-GLOBAL ID：201702286308685837   Reference number：17A1694919

Municipal solid waste composition and food loss reduction in Kyoto City

京都市で発生する都市ごみの組成と食品ロスの減量化

Author (6)： YAMADA Tetsuji (Environment Policy Bureau, Kyoto, JPN) ,  ASARI Misuzu (Kyoto Univ. Graduate School of Global Environmental Studies, Kyoto, JPN) ,  MIURA Takahiro (Environment Policy Bureau, Kyoto, JPN) ,  NIIJIMA Tomoyuki (Environment Policy Bureau, Kyoto, JPN) ,  YANO Junya (Kyoto Univ. Environment Preservation Res. Center, Kyoto, JPN) ,  SAKAI Shin-ichi (Kyoto Univ. Environment Preservation Res. Center, Kyoto, JPN)
Material： Journal of Material Cycles and Waste Management (Web)
Volume： 19  Issue： 4  Page： 1351-1360  Publication year： 2017 
JST Material Number： U1388A  ISSN： 1438-4957  Document type： Article
Article type： 原著論文  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)

Thesaurus term： *municipal solid waste ,  domestic refuse ,  *food waste ,  industrial waste ,  waste management(radioactive) ,  *waste reduction ,  recycle ,  resource recycling ,  collection of classified refuse ,  chemical composition ,  Kyoto prefecture ,  resident participation ,  social responsibility ,  public utility ,  environmental conservation ,  environmental policy
Semi thesaurus term： Kyoto City ,  food loss ,  composition analysis

JST classification (2)： Recycling of resources  (SC05060V) ,  Waste treatment  (FJ02024G)

Reference (34)：

• FAO (2011) Global food losses and food waste-extent, causes and prevention. Food and Agricultural of the United Nations, Italy
• WRAP (2012) Household food and drink waste in the United Kingdom. Waste and Resources Action Programme, Banbury
• Östergren K, Gustavsson J, Bos-Brouwers H, Timmermans T, Hansen O, Møller H, Anderson G, O’Connor C, Soethoudt H, Quested T, Easteal S, Politano A, Bellettato C, Canali M, Falasconi L, Gaiani S, Vittuari M, Schneider F, Moates G, Waldron K, Redlingshöfer B (2014) FUSIONS definitional framework for food waste (full report). The Swedish Institute for Food and Biotechnology, Gothenburg
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• Silvennoinen K, Heikkilä L, Katajajuuri JM, Reinikainen A (2015) Food waste volume and origin: case studies in the Finnish food service sector. Waste Manage 46:140-145

Terms in the title (6)： 京都 ,  都市ごみ ,  組成 ,  食品 ,  ロス ,  減量化