Art

J-GLOBAL ID：201702287758644421   Reference number：17A1689623

Probability curves for predicting symptom severity during an oral food challenge with wheat

コムギの経口食物暴露中の症状の重症度を予測するための確率曲線

Author (18)： Kamioka Naomi (Department of Pediatrics, Nagoya City West Medical Center) ,  Kamioka Naomi (Department of Pediatrics and Neonatology, Graduate School of Medical Sciences, Nagoya City University) ,  Nomura Takayasu (Department of Pediatrics and Neonatology, Graduate School of Medical Sciences, Nagoya City University) ,  Kato Taisuke (Department of Pediatrics, Gamagori City Hospital) ,  Yoneyama Mizuki (Department of Pediatrics, Nagoya City West Medical Center) ,  Sobajima Takehiro (Department of Pediatrics, Seirei Mikatahara General Hospital) ,  Tanida Hisashi (Department of Pediatrics and Neonatology, Graduate School of Medical Sciences, Nagoya City University) ,  Tanida Hisashi (Department of Pediatrics, Holy Spirit Hospital) ,  Morishita Takehiro (Department of Pediatrics, Shizuoka Saiseikai General Hospital) ,  Sugiura Shiro (Department of Pediatrics, Toyohashi Municipal Hospital) ,  Suda Yuichiro (Department of Pediatrics, Miyoshi Municipal Hospital) ,  Hirabayashi Yasutaka (Hibarigaoka Kids Allergy Clinic) ,  Misawa Chieko (Department of Pediatrics, Gifu Prefectural Tajimi Hospital) ,  Tanaka Hidenori (Department of Pediatrics, Komaki City Hospital) ,  Mizuno Mihoko (Department of Pediatrics, Daido Hospital) ,  Terada Akihiko (Terada Kid’s Allergy & Asthma Clinic) ,  Kanda Yasushi (Department of Pediatrics, Japanese Red Cross Nagoya Daini Hospital) ,  Saitoh Shinji (Department of Pediatrics and Neonatology, Graduate School of Medical Sciences, Nagoya City University)
Material： Allergology International  (Allergol Int)
Volume： 66  Issue： 4  Page： 627-628(J-STAGE)  Publication year： 2017 
JST Material Number： L6446A  ISSN： 1323-8930  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： food allergy ,...
Semi thesaurus term： コムギアレルギー ,...

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JST classification (1)： Medical examinations in general  (GC02010L)

Reference (10)：

• 1. Urisu A, Ebisawa M, Ito K, Aihara Y, Ito S, Mayumi M, et al. Japanese guideline for food allergy 2014. Allergol Int 2014;63:399-419.
• 2. Cianferoni A, Khullar K, Saltzman R, Fiedler J, Garrett JP, Naimi DR, et al. Oral food challenge to wheat: a near-fatal anaphylaxis and review of 93 food challenges in children. World Allergy Organ J 2013;6:14.
• 3. Palosuo K, Varjonen E, Kekki OM, Klemola T, Kalkkinen N, Alenius H, et al. Wheat ω-5 gliadin is a major allergen in children with immediate allergy to ingested wheat. J Allergy Clin Immunol 2001;108:634-8.
• 4. Ito K, Futamura M, Borres MP, Takaoka Y, Dahlstrom J, Sakamoto T, et al. IgE antibodies to ω-5 gliadin associate with immediate symptoms on oral food challenge in Japanese children. Allergy 2008;63:1536-42.
• 5. Ebisawa M, Shibata R, Sato S, Borres MP, Ito K. Clinical utility of IgE antibodies to ω-5 gliadin in the diagnosis of wheat allergy: a pediatric multicenter challenge study. Int Arch Allergy Immunol 2012;158:71-6.

Terms in the title (6)： コムギ ,  食物 ,  暴露 ,  症状 ,  重症度 ,  予測