Art
J-GLOBAL ID：201702288353466844   Reference number：17A0589069

The Effects of Changing the Order of Eating Salad and Rice in a Meal on Postprandial Plasma Glucose and Triglyceride Levels: Differences among Salad Dressings

食品の摂取順序が食後血糖値および中性脂肪値に及ぼす影響(ドレッシングによる違いについて)
Author (5)：
KAWAKITA KUMIKO

About KAWAKITA KUMIKO

(南九州大)

About 南九州大

, 
KIMOTO SAKI

About KIMOTO SAKI

(南九州大)

About 南九州大

, 
TAKENOYAMA SHIN'ICHI

About TAKENOYAMA SHIN'ICHI

(南九州大)

About 南九州大

, 
MUGURUMA MICHIO

About MUGURUMA MICHIO

(南九州大)

About 南九州大

, 
OGAWA TSUNEO

About OGAWA TSUNEO

(南九州大)

About 南九州大


Material：
南九州大学研究報告 自然科学編  (Bulletin of Minamikyushu University. Natural Science)

About 南九州大学研究報告 自然科学編


Volume： 47A  Page： 11-18  Publication year： Apr. 01, 2017 
JST Material Number： F0176C  ISSN： 1348-639X  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
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*dressing (seasoning)

About dressing (seasoning)

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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Dietary fat

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JST classification (3)：
JST classification
Category name(code) classified by JST.
Seasonings,spices(=condiments) 
(FJ10010W)

About Seasonings,spices(=condiments)

,  Metabolic diseases,nutritional diseases in general. 
(GD05010J)

About Metabolic diseases,nutritional diseases in general.

,  Animal metabolism and nutrition in general 
(EJ02031R)

About Animal metabolism and nutrition in general

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
食品

About 食品

, 
摂取

About 摂取

, 
順序

About 順序

, 
食後血糖値

About 食後血糖値

, 
中性脂肪

About 中性脂肪

, 
ドレッシング

About ドレッシング


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