About Kaneda Isamu
About Department of Food Science and Wellness, Rakuno Gakuen University, Bunkyodai Midori-machi, Ebetsu, Hokkaido 069-8501, Japan
About Sakurai Yui
About Department of Food Science and Wellness, Rakuno Gakuen University, Bunkyodai Midori-machi, Ebetsu, Hokkaido 069-8501, Japan
About Food Hydrocolloids
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About scanning electron microscope
About gel
About time constant
About relaxation phenomenon
About network structure
About hydrogel
About constraint condition (restriction)
About compressive load
About breaking stress
About volume change
About mixed solvent
About aliphatic alcohol
About polyol
About アガロースゲル
About Agarose gel
About Compression
About Solvent transportation
About Glycerol
About Scanning electron microscope
About Food quality
About Polysaccharides other than starch
About Glycerol
About 制約
About アガロースゲル
About 水
About グリセリン
About 混合溶媒
About 輸送
About 挙動