Rchr
J-GLOBAL ID:201801000635240588
Update date: Mar. 30, 2024
Tamura Masatsugu
Tamura Masatsugu
Affiliation and department:
Research field (2):
Food sciences
, Agricultural environmental and information engineering
Research theme for competitive and other funds (6):
Papers (36):
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Yukiharu Ogawa, Sukanya Thuengtung, Sunantha Ketnawa, Wei Qin, Jutalak Suwannachot, Masatsugu Tamura. Digestive Property of Plant-Based Japanese Foods. ACS Symposium Series. 2022. 101-115
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Masatsugu Tamura, Chisato Kumagai, Yukiharu Ogawa. Influence of structural changes of brown rice by precise polishing on in vitro starch digestibility of cooked rice grain. Food Hydrocolloids for Health. 2022. 2. 100077. 1-8
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Masatsugu Tamura, Kanae Hoshi, Takahiro Saito, Yoshimasa Sasahara. In vitro starch digestion of cooked rice grain following addition of various vegetable oils. Japan Agricultural Research Quarterly. 2022. 56. 3
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Masatsugu Tamura, Hiroki Tsujii, Takahiro Saito, Yoshimasa Sasahara. Relationship between starch digestibility and physicochemical properties of aged rice grain. LWT. 2021. 150. 111887-111887
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Masatsugu Tamura, Chisato Kumagai, Lovedeep Kaur, Yukiharu Ogawa, Jaspreet Singh. Cooking of short, medium and long-grain rice in limited and excess water: Effects on microstructural characteristics and gastro-small intestinal starch digestion in vitro. LWT. 2021. 146. 111379
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MISC (3):
Books (1):
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米の科学
朝倉書店 2021 ISBN:9784254435559
Awards (11):
- 2021/11 - The 18th IEEE Transdisciplinary-Oriented Workshop for Emerging Researchers IEEE TOWERS Sendai Young Professionals Affinity Group Award 乾燥前の粉砕が抗酸化性および色調に及ぼす影響
- 2021/09 - 農業施設学会 論文賞 地ビール醸造家を対象としたホップ香気の評価指標に関する研究
- 2020/02 - 2020年農業施設学会学生・若手研究発表会 2020年農業施設学会学生・若手研究発表会優秀賞 赤色光と青色光の照射割合および照射時間が香味菜AADDの生育と含有成分に与える影響
- 2019/10 - The 16th IEEE Transdisciplinary-Oriented Workshop for Emerging Researchers The 16th IEEE TOWERS WIE Best Award
- 2018 - 2018生態工学会年次大会 講演論文賞 異なる乾燥方法によるホップ香気成分の変化
- 2017 - 2017生態工学会年次大会 講演論文賞 栽培環境の違いが香味菜の生育および抗酸化性に与える影響
- 2016 - 2nd International Conference on Food Properties (iCFP2016) Best paper award on rheological properties track Relationships between physicochemical properties of cooked rice and apparent viscosity of soaking water of polished rice
- 2015 - The 12th IEEE Transdisciplinary-Oriented Workshop for Emerging Researchers Undergraduate Student Award
- 2015 - 2015生態工学会年次大会 講演論文賞 大豆や添加微生物が味噌の抗酸化性に与える影響
- 2015 - 2015生態工学会年次大会 奨励賞 交流高電圧印加電極上で保蔵したホウレンソウの品質に関わる特性変化の検討
- 2011 - The 8th IEEE Tokyo Young Researchers Workshop ぐるなび賞
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