Job title：
Associate Professor
Other affiliations (3)：
Utsunomiya University
Institute for Promotion of Research Center for Bioscience Research and Education
Utsunomiya University
Graduate School of Regional Development and Creativity Division of Engineering and Agriculture (Master's Course) Graduate Program in Agricultural and Environmental Sciences
Utsunomiya University
United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology Agricultural and Environmental Engineering (Doctor's Course)
Research field (2)：
Food sciences
, Agricultural environmental and information engineering
Research theme for competitive and other funds (7)：
2024 - 2027 細胞壁改変による農産物内在成分のバイオアベイラビリティ制御の可能性
2022 - 2025 穀物の構造的特性に基づく糖質消化性,食味および機能性成分の最適化
2022 - 2025 多様な嗜好と健康性に対応した3Dフードインクの開発と立体造形食品の最適化
2021 - 2024 Development of advanced postharvest technology for adding functional attributes to foods
2019 - 2022 Control of carbohydrate digestibility of vegetable food by processing
2018 - 2021 Characteristics of bitterness and aroma components using the method of drying and adding flavor hops
2015 - 2018 Monitoring of Beer Yeast Activity Using Fluorescence Spectroscopy
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Papers (41)：
Masatsugu Tamura, Minami Shinohe-Oshima, Takahiro Saito. Performance of non-waxy Japonica rice in the post-cooking storage process and with a varying water-to-rice ratio. Applied Food Research. 2024. 4. 1
Masatsugu Tamura, Yukari Saito, Takahiro Saito, Hideaki Kobayashi, Akifumi Mikami, Yoshimasa Sasahara. Multiple effects of oil addition and freezing-reheating treatment on the in vitro starch digestibility of rice grains. Food Hydrocolloids for Health. 2023. 4
Masatsugu Tamura, Yuka Suzuki, Takahiro Saito. Storage performance of non-waxy Japonica rice varieties preferred by Japanese consumers: Evaluation of physicochemical properties and in vitro starch digestibility. International Journal of Gastronomy and Food Science. 2023. 33
Solongo Batgerel, Takahiro Saito, Masatsugu Tamura. Optimization of the physical properties and antioxidant activity of Mongolian buuz wrappers with buckwheat flour substituted for wheat flour. Engineering in Agriculture, Environment and Food. 2023. 16. 4. 113-122
2021/11 - IEEE Transdisciplinary-Oriented Workshop for Emerging Researchers IEEE TOWERS Sendai Young Professionals Affinity Group Award
2021/11 - The 18th IEEE Transdisciplinary-Oriented Workshop for Emerging Researchers IEEE TOWERS Sendai Young Professionals Affinity Group Award 乾燥前の粉砕が抗酸化性および色調に及ぼす影響
2016 - 2nd International Conference on Food Properties (iCFP2016) Best paper award on rheological properties track Relationships between physicochemical properties of cooked rice and apparent viscosity of soaking water of polished rice
