Ikuyo Nakajima

ナカジマイクヨ | Ikuyo Nakajima

Affiliation and department：

Research field (1)： Animal production science

Research theme for competitive and other funds (8)：

2024 - 2029 Investigation of taste and odor characteristics of meat using combination of multiple components
2021 - 2024 食肉におけるうま味成分の弁別閾とその変動因解明による「味」評価基準の確立
2015 - 2018 Search for animal-fat specific palatable factor - regarding cholesterol, as a candidate
2013 - 2017 Analysis of polymorphisms in regulatory regions of gene expression for pig custom breeding design
2012 - 2016 Polymorphism of adiponectin gene in Landrace and Meishan breeds may associate with backfat thickness in pigs

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Papers (66)：

Genya Watanabe, Shota Ishida, Shutaro Komai, Michiyo Motoyama, Anne Duconseille, Ikuyo Nakajima, Atsushi Tajima, Keisuke Sasaki. A novel quantitative method for evaluating food sensory complexity using the temporal dominance of sensations method. Food Quality and Preference. 2023. 105005-105005
Keisuke Sasaki, Michiyo Motoyama, Genya Watanabe, Ikuyo Nakajima. Meat consumption and consumer attitudes in Japan: An overview. Meat Science. 2022. 192. 108879-108879
Genya Watanabe, Shota Ishida, Michiyo Motoyama, Anne Duconseille, Keigo Takita, Ikuyo Nakajima, Atsushi Tajima, Keisuke Sasaki. Estimation of discrimination threshold for emulsified chicken oil in chicken broth. Animal Science Journal. 2022. 93. 1
Takashi Yazawa, Takahiro Sato, Takahiro Nemoto, Sayaka Nagata, Yoshitaka Imamichi, Takeshi Kitano, Toshio Sekiguchi, Junsuke Uwada, Mohammad Sayful Islam, Daisuke Mikami, et al. 11-Ketotestosterone is a major androgen produced in porcine adrenal glands and testes. The Journal of steroid biochemistry and molecular biology. 2021. 210. 105847-105847
Pork pH Determined by ISFET Electrode Shows Higher Value than Glass Electrode. 2020. 印刷中. 2. 33-38

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MISC (127)：

渡邊源哉, 石田翔太, 赤田花林, 本山三知代, 中島郁世, 佐々木啓介. Does the supplementation of carnosine at concentrations that can vary in vivo improve the odor of chicken?. 食肉に関する助成研究調査成果報告書. 2023. 41
中島郁世, 谷口雅章, 芦原茜, 渡邊源哉, 本山三知代, 佐々木啓介. What makes low birth weight piglets recover their growth after birth?-Blood profiles-. 食肉に関する助成研究調査成果報告書. 2023. 41
篠田咲紀, 赤田花林, 石田翔太, 小松雅也, 渡邊源哉, 成田卓美, 林田空, 萩達朗, 野村将, 本山三知代, et al. 国産乳酸菌チーズスターターLacticaseibacillus paracasei OUT0010の添加がカマンベールチーズの官能特性に及ぼす影響. 日本畜産学会大会講演要旨. 2023. 131st
渡邊源哉, 石田翔太, 赤田花林, 小松雅也, 篠田咲紀, 櫻井宏樹, 本山三知代, 中島郁世, 宮口右二, 浅野敦之, et al. 訓練されていないパネルによる鶏肉エキスにおけるグルタミン酸の弁別閾値の解析. 日本畜産学会大会講演要旨. 2023. 131st
佐々木啓介, 赤田花林, 石田翔太, 渡邊源哉, 小松雅也, 本山三知代, 成田卓美, 篠田咲紀, 櫻井宏樹, 宮口右二, et al. 黒毛和種牛肉に適した「匂い」評価用語の分析型官能評価を用いた検証. 日本畜産学会大会講演要旨. 2023. 131st

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