Research field (2)：
Safety engineering
, Social systems engineering
Research keywords (4)：
リスク分析(リスクアナリシス)
, Risk Assessment
, Risk Communication
, Food Safety Risk Analysis
Research theme for competitive and other funds (1)：
2021 - 2024 A study on changes of consumer's information needs by the provision of benefit-risk information
Papers (9)：
YAMASAKI Takeshi, KOJIMA Masami, SASSA Yoshiko, TANAKA Yutaka, OHTAKI-SHIMAUCHI Naoko, YAMAGUCHI Haruko. Discussing the “No Need to Worry” Risks in Foods. Japanese Journal of Risk Analysis. 2022. 31. 3. 151-157
Yoshiaki Sakai, Haruko Yamaguchi. Report of the 12th Session of the Codex Committee on Contaminants in Foods. Food Sanitation Research. 2018. 68. 10. 39-58
Haruko YAMAGUCHI, Mayuri SUZUKI. Change of fish consumer’s information needs by providing methylmercury risk information and fish-derived benefit information. Society for risk analysis Poster presentation. 2021
2018/04 - 現在 Aichi University Faculty of Regional Policy Associate Professor
2015/06 - 2018/03 National Institute of Health Sciences Division of Risk Assessment Researcher (Ph.D)
Association Membership(s) (5)：
THE AGRICULTURAL ECONOMICS SOCIETY OF JAPAN
, THE FOOD SYSTEM RESEARCH ASSOCIATION OF JAPAN
, Society for risk analysis
, THE SOCIETY FOR RISK ANALYSIS, JAPAN
, THE ASSOCIATION FOR REGIONAL AGRICULTURAL AND FORESTRY ECONOMICS
