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J-GLOBAL ID：201802213591035651   Reference number：18A1350797

Microwave-Accelerated Z-Isomerization of (all-E)-Lycopene in Tomato Oleoresin and Enhancement of the Conversion by Vegetable Oils Containing Disulfide Compounds

トマトオレオレジンにおける(all-E)-リコペンのマイクロ波加速Z異性化とジスルフィド化合物を含む植物油による変換の増強【JST・京大機械翻訳】

Author (10)： Honda Masaki (Faculty of Science & Technology, Meijo University, Shiogamaguchi, Tempaku-ku, Nagoya 468-8502, Japan) ,  Sato Haruka (Department of Materials Process Engineering, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8603, Japan) ,  Takehara Munenori (Department of Materials Science, The University of Shiga Prefecture, Hikone 522-8533, Japan) ,  Inoue Yoshinori (Department of Materials Science, The University of Shiga Prefecture, Hikone 522-8533, Japan) ,  Kitamura Chitoshi (Department of Materials Science, The University of Shiga Prefecture, Hikone 522-8533, Japan) ,  Takemura Ryota (Innovation Division, Kagome Company Limited, Nishitomiyama, Nasushiobara 329-2762, Japan) ,  Fukaya Tetsuya (Innovation Division, Kagome Company Limited, Nishitomiyama, Nasushiobara 329-2762, Japan) ,  Wahyudiono (Department of Materials Process Engineering, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8603, Japan) ,  Kanda Hideki (Department of Materials Process Engineering, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8603, Japan) ,  Goto Motonobu (Department of Materials Process Engineering, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8603, Japan)
Material： European Journal of Lipid Science and Technology  (Eur J Lipid Sci Technol)
Volume： 120  Issue： 7  Page： e1800060  Publication year： 2018 
JST Material Number： B0531A  ISSN： 1438-7697  CODEN： EJLST  Document type： Article
Article type： 原著論文  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)

Abstract/Point： The effect of microwave irradi...

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Thesaurus term： *microwave ,  beverage ,  *isomerization ,  *disulfide ,  cooking (food) ,  *tomato ,  human ,  microwave irradiation ,  *vegetable fats and oils ,  storage stability ,  bioavailability ,  isomer (molecule) ,  organic solvent ,  *oleoresin ,  carotenoid ,  aliphatic hydrocarbon ,  unsaturated hydrocarbon ,  conjugated diene

Author keywords (6)： carotenoids ,  catalysis ,  dietary supplement ,  isomerization ,  microwave irradiation ,  sulfur compounds

JST classification (2)： Properties of fat and oil  (YG01020T) ,  Manufacturing of fat and oil  (YG01030E)

Substance index (1)： Lycopene

Terms in the title (10)： トマト ,  オレオレジン ,  ALL ,  リコペン ,  マイクロ波 ,  加速 ,  異性化 ,  ジスルフィド化合物 ,  植物油 ,  増強