Art
J-GLOBAL ID:201802215523769075   Reference number:18A1632312

高脂肪食摂取ラットの腎障害に及ぼすジャワショウガ抽出物並びに運動負荷併用の影響

Author (5):
Material:
Volume: 76  Issue: 5 Supplement  Page: 325  Publication year: Sep. 03, 2018 
JST Material Number: F0151A  ISSN: 0021-5147  CODEN: EYGZA  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=18A1632312&from=J-GLOBAL&jstjournalNo=F0151A") }}
JST classification (3):
JST classification
Category name(code) classified by JST.
Seasonings,spices(=condiments)  ,  Basic medicine on urogenital system  ,  Metabolic diseases,nutritional diseases in general. 
Substance index (2):
Substance index
Chemical Substance indexed to the Article.

Return to Previous Page