About Fu Yu
About Department of Food Science, Aarhus University, Blichers Alle 20, 8830, Tjele, Denmark
About Alashi Adeola M.
About Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, R3T 2N2, Canada
About Young Jette F.
About Department of Food Science, Aarhus University, Blichers Alle 20, 8830, Tjele, Denmark
About Therkildsen Margrethe
About Department of Food Science, Aarhus University, Blichers Alle 20, 8830, Tjele, Denmark
About Aluko Rotimi E.
About Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, R3T 2N2, Canada
About International Journal of Biological Macromolecules
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About affinity
About potato
About active site
About hydrogen bond
About enzyme inhibition
About Renin
About peptide
About intermolecular interaction
About enzyme
About angiotensin converting enzyme
About inhibitory activity
About inhibition mechanism
About patatin
About 分子ドッキング
About 固有蛍光
About ACE
About Renin
About Patatin peptides
About Kinetics
About Molecular docking
About Enzyme in general
About Bioactive peptides
About アンギオテンシンI変換酵素
About レニン
About 酵素阻害
About 動力学
About 分子相互作用