Art

J-GLOBAL ID：201802224733996421   Reference number：18A0752329

Evaluation of cleaning methods for residual orange extract on different cookware materials using ELISA with profilin allergen indicator

プロフィリンアレルゲン指示薬によるELISAを用いた種々の調理器具材料における残留オレンジ抽出物の洗浄法の評価【JST・京大機械翻訳】

Author (9)： Kiyota Kyohei (Osaka Institute of Public Health, 1-3-69 Nakamichi, Higashinari-ku, Osaka 537-0025, Japan) ,  Sakata Junko (Osaka Institute of Public Health, 1-3-69 Nakamichi, Higashinari-ku, Osaka 537-0025, Japan) ,  Satsuki-Murakami Taro (Osaka Institute of Public Health, 8-34 Tojo-cho, Tennoji-ku, Osaka 543-0026, Japan) ,  Yoshimitsu Masato (Osaka Institute of Public Health, 1-3-69 Nakamichi, Higashinari-ku, Osaka 537-0025, Japan) ,  Akutsu Kazuhiko (Osaka Institute of Public Health, 1-3-69 Nakamichi, Higashinari-ku, Osaka 537-0025, Japan) ,  Ki Masami (Osaka Institute of Public Health, 8-34 Tojo-cho, Tennoji-ku, Osaka 543-0026, Japan) ,  Hashimoto Hiroyuki (Osaka International College, 6-21-57 Toda-cho, Moriguchi-shi, Osaka 570-8555, Japan) ,  Kajimura Keiji (Osaka Institute of Public Health, 1-3-69 Nakamichi, Higashinari-ku, Osaka 537-0025, Japan) ,  Yamano Tetsuo (Osaka Institute of Public Health, 1-3-69 Nakamichi, Higashinari-ku, Osaka 537-0025, Japan)
Material： Journal of Food Process Engineering  (J Food Process Eng)
Volume： 41  Issue： 2  Page： e12652  Publication year： 2018 
JST Material Number： A0938B  ISSN： 0145-8876  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Abstract/Point： Unintentional contamination of...

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Thesaurus term： food ,  Stainless Steel ,  enzyme ,  *allergen ,  allergic reaction ,  *Citrus sinensis ,  Glass ,  Safety ,  coefficient of viscosity ,  food allergy ,  food processing ,  Wood ,  cleaning agent ,  cookie ,  *educt ,  coefficient ,  transport coefficient ,  degree

JST classification (3)： Plant biochemistry  (EH01050J) ,  Fruit beverages,processed beverages  (FJ06020S) ,  Food additives  (FJ10020H)

Terms in the title (8)： 指示薬 ,  ELISA ,  調理器具 ,  残留 ,  オレンジ ,  抽出物 ,  洗浄 ,  評価