Art

J-GLOBAL ID：201802229106221823   Reference number：18A1121643

Yield and Quality of Tomato (Solanum lycopersicum L.) Cultured in Bittern-Supplemented Hydroponic Solution

苦汁を添加した養液によるトマト低段栽培での収量と品質

Author (13)： ZHOU Songying (Ibaraki Univ.) ,  YOSHINO Mioko (Ibaraki Univ.) ,  MAEJIMA Keisuke (Ibaraki Univ.) ,  ODANI Hiromitsu (Ibaraki Univ.) ,  WIDIASTUTI Ani (Universitas Gadjah Mada) ,  YAMOTO Isao (Nihonkaisui CO., LTD.) ,  UNUMA Mitsutake (Nihonkaisui CO., LTD.) ,  MISU Hideyuki (Ibaraki Univ.) ,  EGUCHI Yumi (Ibaraki Univ.) ,  KAMODA Haruna (Ibaraki Univ.) ,  SHINOHARA Maki (Ibaraki Univ.) ,  WATANABE Tomofumi (Ibaraki Univ.) ,  SATO Tatsuo (Ibaraki Univ.)
Material： 農作業研究  (Japanese Journal of Farm Work Research)
Volume： 53  Issue： 2  Page： 73-79  Publication year： Jun. 15, 2018 
JST Material Number： G0627B  ISSN： 0389-1763  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *tomato ,  *solution culture ,  *by-product ,  sodium chloride ,  electrical conductivity ,  crop yield ,  *sugar content ,  cultivation management
Semi thesaurus term： *bittern ,  fruit yield

JST classification (3)： Plant biochemistry  (EH01050J) ,  Vegetables  (FC03043X) ,  Vegetables and processed vegetable products  (FJ11020O)

Reference (15)：

• 1) Carvajala M, Martíneza V., Cerdáa A. (1999):Influence of magnesium and salinity on tomato plants grown in hydroponic culture. J. Plant Nutr. 22;177-190.
• 2) Hohjo M., Ito, T, Tanaka, S, (1996):Growth, yield, fruit quality and physiology of tomato plants grown under different levels of nutrient concentration at several growing stages. Environ. Control in Biol. 34;129-134.
• 3) Hosokawa T., Komatsu H., Yoshida T., Fukumoto Y. (2005):Effects of the addition of deep seawater to a nutrient solution in hydroponics on growth, fruit yield and quality of tomatoes Lycopersicon esculentum. J. SHITA. 17;26-33.
• 4) Kawai Y., Hiratsuka S., Tashiro T., Kunoh H. (2002):Effects of deep-sea water application on fruit qualities of satsuma mandarin Citrus unshiu and tomato Lycopersicon esculentum. Hort. Res. (Japan). 1;179-182.
• 5) Kitano M., Wajima T., Hidaka K., Sago Y., Yasutake D., Araki T., Ishikawa K., Matsuoka T., Zushi K., Matsuzoe N. (2008):High quality tomato production by suitable application of concentrated deep seawater. Acta Hort. 801;1437-1444.

Terms in the title (4)： 苦汁 ,  トマト ,  栽培 ,  収量