About Miyagawa Yayoi
About Division of Food Science and Biotechnology, Kyoto University, Sakyo-ku, Kyoto, 606-8502, Japan
About Kikuchi Kohshi
About Faculty of Liberal Studies, National Institute of Technology, Kumamoto College, 2659-2 Suya, Koshi, Kumamoto, 861-1102, Japan
About Yamamoto Shuichi
About Department of Applied Molecular Bioscience, Yamaguchi University, 2-16-1 Tokiwadai, Ube, Yamaguchi, 755-8611, Japan
About Shiga Hirokazu
About Department of Agriculture and Food Technology, Kyoto Gakuen University, 1-1 Nanjo-Otani, Sogabe, Kameoka, Kyoto, 621-8555, Japan
About Yoshii Hidefumi
About Department of Applied Biological Science, Kagawa University, 2393 Ikenobe, Miki-cho, Kita-gun, Kagawa, 761-0795, Japan
About Adachi Shuji
About Department of Agriculture and Food Technology, Kyoto Gakuen University, 1-1 Nanjo-Otani, Sogabe, Kameoka, Kyoto, 621-8555, Japan
About European Journal of Lipid Science and Technology
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About droplet diameter
About leveling(straightening)
About autoxidation
About oxidation
About statistical model
About high speed
About two dimension
About volume fraction
About computer simulation
About microcapsule
About マイクロカプセル封じ
About 自己触媒
About パーコレーション理論
About 油滴
About autoxidation kinetics
About microcapsule
About oxidation
About percolation theory
About Edible fats and oils,margarines
About Properties of fat and oil
About 油
About 酸化
About マイクロカプセル
About 油滴
About 留分
About 推定
About 統計モデル