Art

J-GLOBAL ID：201802231506523979   Reference number：18A1382182

The Nutritional Characteristics of the Hypotensive WASHOKU-modified DASH Diet: A Sub-analysis of the DASH-JUMP Study

低血圧性Washhoku修飾ダッシュ食の栄養特性:ダッシュジャンプ研究のサブ分析【JST・京大機械翻訳】

Author (8)： Kawamura Atsuko (Department of Molecular Physiology and Medical Bioregulation, Yamaguchi University Graduate School of Medicine, Ube, Japan) ,  Kajiya Katsuko (Department of Food Science and Biotechnology, Faculty of Agriculture, Kagoshima University, Kagoshima, Japan) ,  Kishi Hiroko (Department of Molecular Physiology and Medical Bioregulation, Yamaguchi University Graduate School of Medicine, Ube, Japan) ,  Inagaki Junko (Faculty of Nursing Science, Yamanashi Prefectural University, Kouhu, Japan) ,  Mitarai Makoto (Central Research Institute, Maruha Nichiro Corporation, Tsukuba, Japan) ,  Oda Hiroshi (Central Research Institute, Maruha Nichiro Corporation, Tsukuba, Japan) ,  Umemoto Seiji (Center for Integrated Medical Research, Hiroshima University Hospital, Hiroshima, Japan) ,  Kobayashi Sei (Department of Molecular Physiology and Medical Bioregulation, Yamaguchi University Graduate School of Medicine, Ube, Japan)
Material： Current Hypertension Reviews
Volume： 14  Issue： 1  Page： 56-65  Publication year： 2018 
JST Material Number： W3594A  ISSN： 1573-4021  Document type： Article
Article type： 原著論文  Country of issue： Unknown (ARE)  Language： ENGLISH (EN)

Abstract/Point： Background: We developed a WAS...

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Thesaurus term： questionnaire ,  sweetness ,  soy sauce ,  man ,  therapy ,  woman ,  hypertension ,  nutrient ,  life style ,  confectionery ,  eating habit ,  nutrition survey ,  *blood pressure
Semi thesaurus term： 収縮期 ,  日本人 , 【Automatic Indexing@JST】

Author keywords (6)： Blood pressure ,  Japanese ,  nutrient ,  food ,  WASHOKU ,  DASH-JUMP.

JST classification (2)： Food in general  (FJ01010Y) ,  Treatment for cardiovasular system diseases in general  (GJ05010B)

Terms in the title (7)： 低血圧 ,  修飾 ,  栄養 ,  ジャンプ ,  研究 ,  サブ ,  分析