Art
J-GLOBAL ID:201802231506523979   Reference number:18A1382182

The Nutritional Characteristics of the Hypotensive WASHOKU-modified DASH Diet: A Sub-analysis of the DASH-JUMP Study

低血圧性Washhoku修飾ダッシュ食の栄養特性:ダッシュジャンプ研究のサブ分析【JST・京大機械翻訳】
Author (8):
Material:
Volume: 14  Issue:Page: 56-65  Publication year: 2018 
JST Material Number: W3594A  ISSN: 1573-4021  Document type: Article
Article type: 原著論文  Country of issue: Unknown (ARE)  Language: ENGLISH (EN)
Abstract/Point:
Abstract/Point
Japanese summary of the article(about several hundred characters).
All summary is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Background: We developed a WAS...
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Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

JST classification (2):
JST classification
Category name(code) classified by JST.
Food in general  ,  Treatment for cardiovasular system diseases in general 

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