About MOTOMURA MAMI
About 長崎大 大学院水産・環境科学総合研究科
About ICHIKAWA HISASHI
About 長崎大 大学院水産・環境科学総合研究科
About 日本バイオレオロジー学会誌(Web)
About strength
About Pisces
About scale(squama)
About gelatin
About preparation(material)
About ability
About hydrochloric acid
About sodium hydroxide
About pretreatment
About rheology
About extraction
About chemical composition
About Mammalia
About refrigerated food
About perception
About gel strength
About ゲル形成能
About texture
About fish
About Fish scale
About protein composition
About extraction method
About extracted hot-water
About Mammals
About General
About ゲル強度
About 魚
About ゼラチン
About 調製