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J-GLOBAL ID：201802233394278045   Reference number：18A0769463

Characterization of outer membrane vesicles of Acetobacter pasteurianus NBRC3283

Acetobacter pasteurianus NBRC3283の外膜小胞の特性化

Author (6)： Hashimoto Masahito (Department of Chemistry, Biotechnology, and Chemical Engineering, Kagoshima University, Korimoto 1-21-40, Kagoshima 890-0065, Japan) ,  Matsumoto Taichi (Department of Chemistry, Biotechnology, and Chemical Engineering, Kagoshima University, Korimoto 1-21-40, Kagoshima 890-0065, Japan) ,  Tamura-Nakano Miwa (Communal Laboratory, Research Institute, National Center for Global Health and Medicine, Toyama 1-21-1, Shinjuku, Tokyo 162-8655, Japan) ,  Ozono Mami (Department of Chemistry, Biotechnology, and Chemical Engineering, Kagoshima University, Korimoto 1-21-40, Kagoshima 890-0065, Japan) ,  Hashiguchi Shuhei (Department of Chemistry, Biotechnology, and Chemical Engineering, Kagoshima University, Korimoto 1-21-40, Kagoshima 890-0065, Japan) ,  Suda Yasuo (Department of Chemistry, Biotechnology, and Chemical Engineering, Kagoshima University, Korimoto 1-21-40, Kagoshima 890-0065, Japan)
Material： Journal of Bioscience and Bioengineering
Volume： 125  Issue： 4  Page： 425-431  Publication year： Apr. 2018 
JST Material Number： G0535B  ISSN： 1389-1723  CODEN： JBBIF6  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Thesaurus term： *Acetobacter ,  *vinegar ,  biomembrane ,  acid resistance ,  Toll like receptor ,  *lipopolysaccharide ,  cell secretion ,  electron microscopy ,  polysaccharide ,  *Acetobacter pasteurianus ,  *kurozu ,  Extracellular Vesicles ,  Microscopy, Electron, Transmission ,  bacterial polysaccharide ,  Cellular Structures ,  Toll-Like Receptor 4 ,  *microorganism ,  *Bacteria
Semi thesaurus term： cell component ,  TLR4 ,  Adventitia

Author keywords (5)： Acetic acid bacteria ,  Lipopolysaccharide ,  Lipoprotein ,  Outer membrane vesicles ,  Toll-like receptor

JST classification (2)： Fermented seasonings  (FK04030S) ,  Microbial metabolite production  (FK03020A)

Reference (21)：

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• Nanda, K., Taniguchi, M., Ujike, S., Ishihara, N., Mori, H., Ono, H., and Murooka, Y.: Characterization of acetic acid bacteria in traditional acetic acid fermentation of rice vinegar (komesu) and unpolished rice vinegar (kurozu) produced in Japan, Appl. Environ. Microbiol., 67, 986-990 (2001).
• Murooka, Y., Nanda, K., and Yamashita, M.: Rice vinegars, pp. 121-133, in: Solieri, L., and Giudici, P. (Eds.), Vinegars of the world. Springer-Verlag, Milan, Italy (2009).
• Hashimoto, M., Obara, K., Ozono, M., Furuyashiki, M., Ikeda, T., Suda, Y., Fukase, K., Fujimoto, Y., and Shigehisa, H.: Separation and characterization of the immunostimulatory components in unpolished rice black vinegar (kurozu), J. Biosci. Bioeng., 116, 688-696 (2013).
• Rietschel, E. T., Kirikae, T., Schade, F. U., Mamat, U., Schmidt, G., Loppnow, H., Ulmer, A. J., Zähringer, U., Seydel, U., Di Padova, F., Schreier, M., and Brade, H.: Bacterial endotoxin: molecular relationships of structure to activity and function, FASEB J., 8, 217-225 (1994).

Terms in the title (3)： Acetobacter ,  外膜小胞 ,  特性化