Art
J-GLOBAL ID：201802235100220426   Reference number：18A0316638

サツマイモの細胞内デンプンの糊化特性

Author (1)：
ITO TOMOKO

About ITO TOMOKO

(帝塚山大 現代生活)

About 帝塚山大 現代生活


Material：
帝塚山大学現代生活学部紀要  (Journal of Contemporary Human Life Science, Tezukayama University)

About 帝塚山大学現代生活学部紀要


Issue： 14  Page： 1-7  Publication year： Feb. 01, 2018 
JST Material Number： L7701A  ISSN： 1349-7073  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*Ipomoea batatas

About Ipomoea batatas

, 
*starch from tubers and roots

About starch from tubers and roots

, 
food property

About food property

, 
subcellular distribution

About subcellular distribution

, 
Birefringence

About Birefringence

, 
differential scanning calorimetry

About differential scanning calorimetry

, 
physical property

About physical property

, 
pasting property

About pasting property

, 
physical property of food

About physical property of food


JST classification (2)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

,  Starch 
(FJ05030W)

About Starch

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
サツマイモ

About サツマイモ

, 
デンプン

About デンプン

, 
糊化特性

About 糊化特性


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