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J-GLOBAL ID:201802244599071190   Reference number:18A0951613

SDTラットを用いた紫甘藷発酵紅酢の糖尿病進展予防作用の検証

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Material:
Volume: 72nd  Page: 210  Publication year: Apr. 27, 2018 
JST Material Number: X0098A  Document type: Proceedings
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
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Treatment for metabolic diseases,nutritional diseases.  ,  Fermented seasonings 

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