Art

J-GLOBAL ID：201802245250381423   Reference number：18A1545765

Variability in total antioxidant capacity,antioxidant leaf pigments and foliage yield of vegetable amaranth

植物アマランサスの総抗酸化能,抗酸化葉色素および葉収量における変動性【JST・京大機械翻訳】

Author (4)： Umakanta Sarker (DEPARTMENT OF GENETICS AND PLANT BREEDING, FACULTY OF AGRICULTURE, BANGABANDHU SHEIKH MUJIBUR RAHMAN AGRICULTURAL UNIVERSITY, GAZIPUR 1706, BANGLADESH ;LABORATORY OF FIELD SCIENCE, FACULTY OF APPLIED BIOLOGICAL SCIENCE, GIFU UNIVERSITY, GIFU 5011193, JAPAN) ,  Md Tofazzal Islam (DEPARTMENT OF BIOTECHNOLOGY, FACULTY OF AGRICULTURE, BANGABANDHU SHEIKH MUJIBUR RAHMAN AGRICULTURAL UNIVERSITY, GAZIPUR 1706, BANGLADESH) ,  Md Golam Rabbani (DEPARTMENT OF HORTICULTURE, FACULTY OF AGRICULTURE, BANGLADESH AGRICULTURAL UNIVERSITY, MYMENSINGH 2202, BANGLADESH) ,  Shinya Oba (LABORATORY OF FIELD SCIENCE, FACULTY OF APPLIED BIOLOGICAL SCIENCE, GIFU UNIVERSITY, GIFU 5011193, JAPAN)
Material： Nongye Kexue Xuebao(Yingwenban)  (Journal of Integrative Agriculture)
Volume： 17  Issue： 5  Page： 1145-1153  Publication year： 2018 
JST Material Number： C2625A  ISSN： 2095-3119  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： ENGLISH (EN)

Abstract/Point： Twenty vegetable amaranth geno...

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Thesaurus term： vegetable ,  *Amaranthus ,  chlorophyll ,  breed ,  Genotype ,  vitamin ,  donor ,  antioxidant ,  gene ,  *antioxidation ,  *antioxidant capacity ,  *leaf color ,  *Total antioxidant capacity ,  lactone ,  water-soluble vitamin ,  secondary alcohol ,  polyol ,  sulfonic acid ,  azo compound ,  phenolic compound ,  sodium compound ,  polynuclear aromatic compound

JST classification (1)： Cell physiology in general  (EF02010S)

Substance index (2)： Ascorbic Acid ,  Amaranth

Terms in the title (8)： 植物 ,  アマランサス ,  総抗酸化能 ,  酸化 ,  葉色 ,  葉 ,  収量 ,  変動性