Art
J-GLOBAL ID:201802246498773166   Reference number:18A0253448

Strategy for prevention of undernutrition in the elderly: Meal delivery service and eating together in the community for health care and promotion

わが国におけるライフコースを見据えた栄養の課題と解決に向けた方向性 高齢期における低栄養予防の必要性および今後の対策:地域高齢者等の健康支援のための配食事業と共食の場の充実
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Material:
Volume: 66  Issue:Page: 603-611  Publication year: Dec. 2017 
JST Material Number: F0799A  ISSN: 1347-6459  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
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Nutrition survey  ,  Public health  ,  Geriatrics 
Reference (21):
  • [1] 総務省統計局.統計からみたわが国の高齢者(65歳以上)-「敬老の日」にちなんで-高齢者の人口.2017-09-17. http://www.stat.go.jp/data/topics/topi1030.htm (accessed 2017-12-12)
  • [2] 国立社会保障・人口問題研究所.日本の将来推計人口平成29年推計.2017-07-31. http://www.ipss.go.jp/pp-zenkoku/j/zenkoku2017/pp29_ReportALL.pdf (accessed 2017-12-12)
  • [3] 厚生労働省.平成28年国民生活基礎調査の結果の概要.2017-06-27. http://www.mhlw.go.jp/toukei/saikin/hw/k-tyosa/k-tyosa16/dl/16.pdf (accessed 2017-12-12)
  • [4] 内閣府.平成29年版高齢社会白書.東京:日経印刷;2018.
  • [5] 厚生労働省.平成28年簡易生命表の概況.2017-7-27. http://www.mhlw.go.jp/toukei/saikin/hw/life/life16/dl/life16-15.pdf (accessed 2018-12-12)
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