Art
J-GLOBAL ID：201802252193260995   Reference number：18A1934964

Influence of cellulose nanofibrils on the structural elements of ice cream

アイスクリームの構造要素に及ぼすセルロースナノフィブリルの影響【JST・京大機械翻訳】
Author (9)：
Velasquez-Cock J.

About Velasquez-Cock J.

(Facultad de Ingenieria Agroindustrial, Universidad Pontificia Bolivariana, Circular 1° N° 70-01, Medellin, Colombia)

About Facultad de Ingenieria Agroindustrial, Universidad Pontificia Bolivariana, Circular 1° N° 70-01, Medellin, Colombia

, 
Serpa A.

About Serpa A.

(Facultad de Ingenieria Agroindustrial, Universidad Pontificia Bolivariana, Circular 1° N° 70-01, Medellin, Colombia)

About Facultad de Ingenieria Agroindustrial, Universidad Pontificia Bolivariana, Circular 1° N° 70-01, Medellin, Colombia

, 
Velez L.

About Velez L.

(Facultad de Ingenieria Agroindustrial, Universidad Pontificia Bolivariana, Circular 1° N° 70-01, Medellin, Colombia)

About Facultad de Ingenieria Agroindustrial, Universidad Pontificia Bolivariana, Circular 1° N° 70-01, Medellin, Colombia

, 
Ganan P.

About Ganan P.

(Facultad de Ingenieria Quimica, Universidad Pontificia Bolivariana, Circular 1° N° 70-01, Medellin, Colombia)

About Facultad de Ingenieria Quimica, Universidad Pontificia Bolivariana, Circular 1° N° 70-01, Medellin, Colombia

, 
Gomez Hoyos C.

About Gomez Hoyos C.

(Programa de Ingenieria en Nanotecnologia, Universidad Pontificia Bolivariana, Circular 1° N° 70-01, Medellin, Colombia)

About Programa de Ingenieria en Nanotecnologia, Universidad Pontificia Bolivariana, Circular 1° N° 70-01, Medellin, Colombia

, 
Castro C.

About Castro C.

(Facultad de Ingenieria Textil, Universidad Pontificia Bolivariana, Circular 1° N° 70-01, Medellin, Colombia)

About Facultad de Ingenieria Textil, Universidad Pontificia Bolivariana, Circular 1° N° 70-01, Medellin, Colombia

, 
Duizer L.

About Duizer L.

(Department of Food Science, University of Guelph, Guelph, Ontario, N1G 2W1, Canada)

About Department of Food Science, University of Guelph, Guelph, Ontario, N1G 2W1, Canada

, 
Goff H.D.

About Goff H.D.

(Department of Food Science, University of Guelph, Guelph, Ontario, N1G 2W1, Canada)

About Department of Food Science, University of Guelph, Guelph, Ontario, N1G 2W1, Canada

, 
Zuluaga R.

About Zuluaga R.

(Facultad de Ingenieria Agroindustrial, Universidad Pontificia Bolivariana, Circular 1° N° 70-01, Medellin, Colombia)

About Facultad de Ingenieria Agroindustrial, Universidad Pontificia Bolivariana, Circular 1° N° 70-01, Medellin, Colombia


Material：
Food Hydrocolloids  (Food Hydrocoll)

About Food Hydrocolloids


Volume： 87  Page： 204-213  Publication year： 2019 
JST Material Number： E0877B  ISSN： 0268-005X  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Abstract/Point：
Abstract/Point
Japanese summary of the article(about several hundred characters).
All summary is available on JDreamIII(charged).
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Cellulose nanofibrils (CNFs) w...
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Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
freezing

About freezing

, 
ice crystal

About ice crystal

, 
thermal shock

About thermal shock

, 
emulsion

About emulsion

, 
hardness

About hardness

, 
pharmaceutical preparation

About pharmaceutical preparation

, 
*Ice Cream

About Ice Cream

, 
nano cellulose

About nano cellulose

, 
sensory properties

About sensory properties

, 
rheological characteristics

About rheological characteristics

, 
*cellulose nanofiber

About cellulose nanofiber


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
不安定化

About 不安定化

, 
低脂肪

About 低脂肪

, 【Automatic Indexing@JST】
Author keywords (5)：
Ice cream

About Ice cream

, 
Cellulose nanofibrils

About Cellulose nanofibrils

, 
Fat replacer

About Fat replacer

, 
Napping

About Napping

, 
Emulsion stabilization

About Emulsion stabilization

JST classification (2)：
JST classification
Category name(code) classified by JST.
Dairy products 
(FJ12023U)

About Dairy products

,  Food quality 
(FJ01040F)

About Food quality

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
アイスクリーム

About アイスクリーム

, 
構造要素

About 構造要素

, 
セルロースナノフィブリル

About セルロースナノフィブリル


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