Art

J-GLOBAL ID：201802254894715862   Reference number：18A1479013

Colloidal Stability of Lipid/Protein-Coated Nanomaterials in Salt and Sucrose Solutions

塩及びしょ糖溶液中の脂質/蛋白質被覆ナノ材料のコロイド安定性【JST・京大機械翻訳】

Author (9)： Nobeyama Tomohiro (Graduate School of Engineering, Toyama Prefectural University, 5180 Kurokawa, Toyama 939-0393, Japan) ,  Mori Megumi (Faculty of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan) ,  Shigyou Kazuki (School of Material Science, Japan Advanced Institute Science and Technology 1-1 Asahidai, Ishikawa 923-1212, Japan) ,  Takata Koji (Toyama Industry Technology Center, 383 Takada, Toyama 930-0866, Japan) ,  Pandian Ganesh N. (Institute for Integrated Cell-Material Sciences, Kyoto University, Yoshida-honmachi, Sakyo-ku, Kyoto 606-8501, Japan) ,  Sugiyama Hiroshi (Institute for Integrated Cell-Material Sciences, Kyoto University, Yoshida-honmachi, Sakyo-ku, Kyoto 606-8501, Japan) ,  Sugiyama Hiroshi (Graduate School of Science, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan) ,  Murakami Tatsuya (Graduate School of Engineering, Toyama Prefectural University, 5180 Kurokawa, Toyama 939-0393, Japan) ,  Murakami Tatsuya (Institute for Integrated Cell-Material Sciences, Kyoto University, Yoshida-honmachi, Sakyo-ku, Kyoto 606-8501, Japan)
Material： Chemistryselect
Volume： 3  Issue： 28  Page： 8325-8331  Publication year： 2018 
JST Material Number： W2528A  ISSN： 2365-6549  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Abstract/Point： Considering the importance of ...

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Thesaurus term： *protein ,  salting out ,  *covering ,  zeta-potential ,  electrostatic interaction ,  *nanomaterial ,  *lipid ,  aqueous solution ,  composite material ,  *colloid ,  cell-free system ,  liposome
Semi thesaurus term： 生細胞 ,  金ナノロッド ,  *コロイド安定性 , 【Automatic Indexing@JST】

Author keywords (5)： Colloidal stability ,  gold nanorods ,  nanomaterials ,  salting-in effects ,  surface chemistry

JST classification (1)： Colloid chemistry in general  (CB11010C)

Terms in the title (6)： 塩 ,  糖溶液 ,  脂質 ,  蛋白質 ,  ナノ材料 ,  コロイド安定性