Art
J-GLOBAL ID：201802256027552097   Reference number：18A1121326

玄米機能成分を活かした脳機能改善と生活習慣病予防のアプローチ

Author (4)：
MASUZAKI HIROAKI

About MASUZAKI HIROAKI

(琉球大)

About 琉球大

, 
KOZUKA SACHIYO

About KOZUKA SACHIYO

(琉球大)

About 琉球大

, 
YONAMINE MASATO

About YONAMINE MASATO

(琉球大)

About 琉球大

, 
OKAMOTO SHIKI

About OKAMOTO SHIKI

(琉球大)

About 琉球大


Material：
日本農芸化学会大会講演要旨集(Web)  (Proceedings (Online) of the Annual Meeting of Japan Society for Bioscience, Biotechnology, and Agrochemistry (Web))

About 日本農芸化学会大会講演要旨集(Web)


Volume： 2018  Page： ROMBUNNO.4SY09-4 (WEB ONLY)  Publication year： Mar. 05, 2018 
JST Material Number： U0356A  ISSN： 2186-7976  Document type： Proceedings
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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*brown rice

About brown rice

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*functional ingredient

About functional ingredient

,...
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

,  General 
(FJ04010T)

About General

,  Animal metabolism and nutrition in general 
(EJ02031R)

About Animal metabolism and nutrition in general

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
玄米

About 玄米

, 
機能成分

About 機能成分

, 
脳機能

About 脳機能

, 
生活習慣病予防

About 生活習慣病予防


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