Art

J-GLOBAL ID：201802261031241319   Reference number：18A1190072

Effect of melanogenesis inhibition by a yeast extract in comparison to that by other food extracts, and its mechanism of action

酵母エキスによるメラニン形成阻害の他の食物抽出物との比較およびその作用機序の比較【JST・京大機械翻訳】

Author (7)： Fukunaga Shoko (Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Shimogamo, Kyoto, 606 8522, Japan) ,  Wada Sayori (Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Shimogamo, Kyoto, 606 8522, Japan) ,  Aoi Wataru (Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Shimogamo, Kyoto, 606 8522, Japan) ,  Osada-Oka Mayuko (Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Shimogamo, Kyoto, 606 8522, Japan) ,  Minamiyama Yukiko (Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Shimogamo, Kyoto, 606 8522, Japan) ,  Ichikawa Hiroshi (Graduate School of Life and Medical Sciences, Doshisha University, Tatara Miyakodani, Kyotanabe, Kyoto, 610 0394, Japan) ,  Higashi Akane (Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Shimogamo, Kyoto, 606 8522, Japan)
Material： Journal of Food Biochemistry  (J Food Biochem)
Volume： 42  Issue： 3  Page： e12520  Publication year： 2018 
JST Material Number： H0773A  ISSN： 0145-8884  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Abstract/Point： Rice, wheat, maize, and konjac...

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Thesaurus term： human ,  Fermentation ,  Safety ,  ceramide ,  *yeast extract ,  oral administration ,  *Yeasts ,  Proteins ,  cosmetic ,  potentiation ,  Triticum aestivum ,  whitening agent ,  protein expression ,  *Melanin ,  *educt ,  *microorganism

Author keywords (6)： ceramide ,  food extract ,  melanogenesis ,  tyrosinase ,  tyrosinase-related protein-1 (TRP1) ,  yeast

JST classification (1)： Food chemistry,nutritional value  (FJ01020J)

Terms in the title (5)： 酵母エキス ,  メラニン形成阻害 ,  食物 ,  抽出物 ,  作用機序