About Sugawara Saeko
About Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University
About Kushida Mamoru
About Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University
About Iwagaki Yui
About Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University
About Asano Masaki
About Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University
About Yamamoto Kazushi
About Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University
About Tomata Yasutake
About Division of Epidemiology, Department of Health Informatics and Public Health, Tohoku University School of Public Health, Graduate School of Medicine
About Tsuji Ichiro
About Division of Epidemiology, Department of Health Informatics and Public Health, Tohoku University School of Public Health, Graduate School of Medicine
About Tsuduki Tsuyoshi
About Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University
About Journal of Oleo Science
About cuisine
About body fat percentage
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About Japanese diet
About lipid metabolism
About 1975 Japanese diet
About LDL - cholesterol
About HDL - cholesterol
About Food in general
About Metabolism and nutrition of lipids
About 日本食
About 若年成人
About 脂質代謝
About パラメータ
About ランダム化比較試験