Art

J-GLOBAL ID：201802263770487342   Reference number：18A2243191

Investigation of Fundamental Seed Features of Three Okinawa Local Soybean (Glycine max) Varieties

3つの沖縄地方のダイズ(Glycine max)品種の基本的種子特徴の調査

Author (11)： SUWA Ryuichi (Univ. the Ryukyus, Okinawa, JPN) ,  MATSUMORA Kouki (Japan Agricultural Cooperatives Okinawa, Okinawa, JPN) ,  HIGA Masahiko (Yaeyama Agricultural High School, Okinawa, JPN) ,  JAIPHONG Thanankorn (Kasetsart Univ. Kampheang Sean Campus, Nakhon Pathom, THA) ,  GIMA Shinichi (Univ. the Ryukyus, Okinawa, JPN) ,  ONO Tomonori (Univ. the Ryukyus, Okinawa, JPN) ,  UEHARA Naoko (Univ. the Ryukyus, Okinawa, JPN) ,  WATANABE Kenta (Mitr Phol Sugarcane Res. Center, Chaiyaphum, THA) ,  KAWAMITSU Yoshinobu (Univ. the Ryukyus, Okinawa, JPN) ,  ONAGA Yoko (Okinawa General Bureau, Government of Japan, Okinawa, JPN) ,  MIYAZATO Sei (Okinawa General Bureau, Government of Japan, Okinawa, JPN)
Material： Tropical Agriculture and Development  (Trop Agric Dev)
Volume： 62  Issue： 4  Page： 167-176  Publication year： Dec. 2018 
JST Material Number： F0874B  ISSN： 1882-8450  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Okinawa prefecture ,  *Glycine max ,  *breed ,  *seed ,  *protein ,  content(quantity) ,  oligosaccharide ,  phosphorus ,  ketone ,  oxygen heterocyclic compound ,  isoflavonoid ,  polynuclear aromatic compound
Semi thesaurus term： Okinawa Islands ,  *Glycine max ,  content ,  oligosaccharide

JST classification (3)： Pulses  (FC03035U) ,  Food analysis  (FJ01030U) ,  Plant taxonomy  (EH01030N)

Substance index (1)： Isoflavone

Reference (41)：

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• Arakaki, S. and M. Shimabukuro 1967. Selection of soybean varieties adaptable in the Ryukyus-productivities in a season or a day and growing periods. Sci. Bull. Fac. Agric. Univ. Ryukyus. 14: 144-150. (In Japanese with English abstract)
• Friedman, M. and D. L. Brandon 2001. Nutritional and health benefits of soy proteins. J. Agric. Food Chem. 49: 1069-1086.
• Haque, M. M., M. N. Rahman, M. J. Alam, and S. A. Akter 2016. Possible approach for maintaining effective omega-6/omega-3 fatty acid ratio from mixed vegetable oils. J. Environ. Sci. Nat. Res. 9: 65-69.
• Hara, T., N. Ikeda, K. Hatsumi, J. Watabe, H. Iino, and T. Mitsuoka 1997. Effects of small amount ingestion of soybean oligosaccharides on bowel habits and fecal flora of volunteers. Jpn. J. Nutr. 55: 79-87. (In Japanese with English abstract)

Terms in the title (8)： 沖縄 ,  地方 ,  ダイズ ,  Glycine ,  Max ,  品種 ,  種子 ,  調査