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J-GLOBAL ID:201802264612434142   Reference number:18A1672395

プロテアーゼを高生産する黒麹菌の育種と芋焼酎醸造試験による評価

Author (13):
Material:
Volume: 70th  Page: 263  Publication year: Aug. 07, 2018 
JST Material Number: Z0667A  Document type: Proceedings
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
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Category name(code) classified by JST.
Genetic variation  ,  Production of microbial mass  ,  General 

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